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March 18, 2026

Event Type: Seminar
Location: Springhill Suites 900 El Camino Real Atascadero, California 93422
Date: 5/20/2026

Join Vineyard Team and Paso Robles Wine Country Alliance for a half-day Industry Update bringing together growers, experts, and advocates for a timely pulse check on grape markets, grower resources, and state-level developments shaping our region in 2026. This ticketed* event includes lunch and will feature: Grape Market Update & Industry Outlook – A look at current bulk wine and grape market trends, supply and demand dynamics, and what they mean for your business decisions this season. Grants & Funding Opportunities Panel – Moderated by an experienced grower, this conversation brings together funding and program specialists who work directly with agricultural grants and cost-share programs. Learn what opportunities are available, how to position your operation for success, and what makes a strong application. Policy & Advocacy Update – Michael Miiller of the California Association of Winegrape Growers shares key statewide developments and policy prioriti
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Wednesday, April 8 | 9-11 am | Soledad Mothballing a vineyard is a strategic decision to reduce costs during times of low grape demand or market uncertainty, while preserving long-term vineyard health and potential. This roundtable invites growers to share their experiences with mothballing—why they chose this route, what they hope to achieve, and what practices are (or aren’t) working. We’ll discuss the financial impacts, lessons learned, and when mothballing might no longer be necessary. Whether you’re considering this approach or already navigating it, join us for an open, practical discussion with your peers. REGISTER Morning fuel sponsored by:
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When we launched the Sustainable Winegrowing Podcast in 2016, we weren’t sure where it would go. Now, 300 episodes later, it’s become a go-to resource for growers, researchers, educators, and wine industry professionals dedicated to sustainability. To mark this milestone, we flipped the mic around and interviewed our host, Craig Macmillan, PhD — long-time vineyard and winery professional, educator, and now podcasting veteran — to reflect on some favorite episodes, meaningful moments, and what’s ahead. From Zoom Recordings to Global Reach Craig began hosting when the podcast was just an idea sparked by the Vineyard Team’s goal to make sustainable winegrowing knowledge more accessible. “I wasn't a podcast listener at all,” Craig admits. “But I said sure, why not? Let's try it.” Since then, the show has featured scientists, growers, and innovators from all over the world, creating a ripple effect of conversations and c
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Make sure your staff knows their college and trade school-bound students are eligible to apply for the Juan Nevarez Memorial Scholarship. This community-funded program helps college students achieve their dreams. Applicant or applicant’s parent/guardian must be employed or contracted by the California vineyard and winery industry. Easily share how to apply by posting the flyer and including the paycheck inserts (English and Spanish) next payroll. Applications are accepted from February 2 through March 31. Meet Juan The program is named in honor of Juan Nevarez, a beloved member of the Central Coast winegrape industry, whose kindness, expertise, and passion shaped many local vineyards. Nevarez spent a lifetime working every job he could gathering knowledge that eventually enabled him to start his own vineyard management company, Nevarez Farm Labor, and own his own eighty-acre vineyard. Although Juan struggled to read and write himself, he dreamed of higher ed
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January 20, 2026

Presented by Vineyard Team, the Sustainable Winegrowing Podcast continued to be a go‑to resource for vineyard and winery professionals, delivering timely, practical insights straight from researchers and growers shaping the future of sustainable viticulture. From hybrid grapes and soil health to AI‑driven climate strategies and market dynamics, last year’s five most listened‑to episodes offered information listeners can apply immediately in their operations. Beyond Foxy: The Case for Hybrid Winegrapes Episode 274 | Listen now Forget everything you thought you knew about hybrid grapes. Adam Huss (Centralas Cellars) makes the case for these resilient, quality-driven varieties and why they’re gaining traction in a warming world. Fungicide Resistance in Powdery and Downy Mildew: 10 Years of Vineyard Research Episode 278 | Listen now Ismail Ahmed Ismail (South Australian Research and Development Institute) unpacks a decade of data on fungicide resist
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November 4, 2025

It's your last chance to get tickets to the Sustainable Ag Expo before prices go up on Monday. If you’re still thinking about networking and earning CE at the premiere sustainable ag event of the year, now’s the time to get your ticket! Doors open at 7:00 am on Tuesday, November 11. You can still buy your ticket at the door, but at a slightly higher price! REMINDER: 2-day ticket holders get access to 13 online courses (an additional 13.5 CCA and 11.5 DPR hours)! You can earn 19 DPR and 30.5 CCA hours! Hours are available through in-person sessions and online courses*†: In-PersonDPR: 7.5 (1 L&R) CCA: 17 OnlineDPR: 11.5 (3 L&R) CCA: 13.5 *Online courses are available with a 2-day ticket †Your name and license number in your online course profile must match your license EXACTLY or your hours will not be reported. Learn how to update your profile here. Expo Extras You Don't Want To Miss Everything you need to fuel yo
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Our Exhibitor community is growing stronger than ever with the return of many of our fantastic Business Members, as well as some exciting new faces! Wondering who you'll meet at the Sustainable Ag Expo this year? Check out the exhibitor map to see who will be there and where you can find them. Come network with these sustainable ag professionals and get up to date on the ever-changing practices, research, and innovations in viticulture and ag business. Pssst! Want all the event details in one place? Visit the FAQ page to get answers to your Expo questions. Still have questions? Reach out to Hayli@vineyardteam.org
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The Sustainable Ag Expo isn’t just about earning CE hours—it’s a gathering place for wine industry professionals to learn, network, and celebrate the future of sustainable farming. From morning burritos to student-led research and vintage tractor showcases, this year’s Expo is packed with unique opportunities to make your experience more meaningful and memorable. Here are six can't-miss events happening alongside the seminars: 1. Monday Kick Off: Farming for the Future 🗓️ Monday, Nov 10 | 5:00–7:00 PM 📍 Center of Effort Winery Sponsored by Inland Desert Nursery Start your week with an evening of connection, SIP Certified wines, and gourmet hors d’oeuvres. Expo headliner Dr. Chris Chen, will lead a forward-looking conversation on vineyard management in a changing climate. 🎟️ Free for ticket holders (while supplies last), requires separate reservation; additional tickets $50. 2. Breakfast Burritos & Coffee = Day 1 Fuel 🗓
Sustainable Ag ExpoCentral Coastsustainablesustainable winegrowingpest managementsustainable pest managementtrade showseminarscontinuing educationDPRCCAspecial eventsnetworkingprecision aggraduate studentsDonut SocialSustainable Gear & Beerbreakfast burritosSIP Certifiedclimate resiliencesoil health
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October 7, 2025

Growing up in the small town of Shandon, CA, Alberto was told that success might be out of reach. But working side by side with his father in the vineyards, he learned that dreams are worth fighting for. After graduating high school with honors, Alberto earned a welding certificate at Cuesta College and continued his education at Fresno State University with the help of the Juan Nevarez Memorial Scholarship. There, he discovered a passion for viticulture, excelled in his field, and built a strong professional network that helped shape his career. Now a college graduate and pursuing a master’s degree, Alberto is reaching another milestone: presenting his thesis at the 2025 Sustainable Ag Expo! Don't Miss Alberto’s Presentation: Sulfur Application Frequency Effects on Yield and Anthocyanins in Central Coast Cabernet Sauvignon Discover how different frequencies of dusting, flowable and wettable sulfur applications influence yield and anthocyanin development in bilateral
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We’re excited to unveil the full in-person schedule for this year’s Sustainable Ag Expo, happening November 11–12 at the Madonna Inn Expo Center. Whether you’re a grower, researcher, or ag business, our two-day program delivers actionable insights to help you grow smarter and more sustainably. Highlights include: Expert-led talks & cutting-edge research — Learn from leading voices in soil health, climate-smart farming, and ag-technology Practical, field-tested strategies — Gain tools you can implement immediately CE-accredited sessions — Earn continuing education hours while you learn Networking opportunities — Connect with peers, exhibitors, and industry experts Don’t miss your chance to plan the ultimate Expo experience!
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