Afternoon Brief: What a Century-Old Grapevine Reveals About a Disease That Plagues Wine Country
In a new study, researchers identified a 120-year old grapevine cutting in the UC Davis Center for Plant Diversity that still contained traces of X. fastidiosa DNA from the early 1900s...
St. Supéry Releases Inaugural Rutherford Estate Vineyard Sauvignon Blanc
The winery will donate $2 from each bottle sold to Fed By Blue June 7th – Rutherford, CA – St. Supéry Estate Vineyards & Winery is thrilled to release the […]
St. Supéry Official Wine Partner of Fed by Blue and Hope in the Water Docuseries
Leading Napa Valley winery partners with ocean and blue foods advocacy organization May 13th – Rutherford, CA – St. Supéry Estate Vineyards & Winery is pleased to announce it is […]
St. Supéry Estate Vineyards & Winery Welcomes Brenae Royal, Director of Vineyard Operations
Sustainable Napa Valley Winery Appoints Vineyard Operations Leader April 29th – Rutherford, California – St. Supéry Estate Vineyards & Winery is pleased to announce the appointment of Brenae Royal, […]
Afternoon Brief, April 29th
Labor Department Sets Sweeping New H-2A Foreign Guestworker Rule: The U.S. Department of Labor has adopted a new rule it said will protect foreign seasonal farmworkers from being abused, imposing sweeping regulations the head of an agricultural employers association called "offensive."...
Afternoon Brief, August 18th
Potential Rain in Hurricane Hilary’s Wake Worrisome for Sonoma County Winegrowers: North Bay winemakers have been tracking the forecast closely, worried about what any rainfall could mean at this key time of year...
Afternoon Brief, August 17th
New Sweet Spot for Direct Wine Sales: Consumers buying direct from wineries are trading up, but Napa is still too expensive for them...
Afternoon Brief, March 3rd
Fire & Ice: Can Pruning Practices Mitigate Effects of Climate Change?: As scientists and legislators search for large-scale solutions to extreme weather patterns, wine-growers are look for short-term fixes that they hope will help increase their shot at a successful harvest. For many, that means changing pruning practices...