As a winery owner, you know that the pre-harvest season is one of the busiest and most critical times of the year. Preparing your vineyard and production facilities for the intense surge in activity is essential — not only to ensure a smooth harvest but also to protect your operations from potential environmental and regulatory challenges. One often overlooked yet vital aspect of pre-harvest preparation is wastewater treatment system maintenance and bioaugmentation. Proper attention to these areas can save you significant headaches, reduce costs, and ensure compliance with evolving environmental standards. Why Pre-Harvest Maintenance Matters for Winery Wastewater Systems During harvest, wineries generate a substantial increase in wastewater volume and organic load. This wastewater comes from equipment cleaning, barrel washing, floor cleaning, and other processes. The influx of high-strength wastewater can strain your treatment system, especially if it is not in optimal condition

Afternoon Brief, January 22nd

Bomb Blows Up French Wine War: A dispute between French producers and importers of Spanish wine is getting darker, with violence returning to the south of France...

Afternoon Brief, June 13th

Vintners Warn a Wine Shortage Could Be Coming, as They Try to Adapt to Climate Change: From cold snaps in B.C. to flooding in Italy, extreme weather is damaging crops...

Afternoon Brief, April 10th

DTC Impact Report: Outreach and Inclusion Attract Younger Drinkers: The 2022 Direct-to-Consumer Impact Report offers a variety of key insights on trends and developments in tasting rooms and DtC over the last year...