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FEATURED on the WIN Marketplace: Carneros Brut Rosé Sparkling Shiners
Premium Sparkling. No Wait. Now available: Carneros Brut Rosé Sparkling Shiners (Méthode Traditionnelle) — a premium, ready-to-bottle opportunity for wineries and brands looking to bring sparkling wine to market quickly. Crafted using the traditional method (the same process used in Champagne), these wines offer complexity, fine bubbles, and layered character that elevate private label and branded sparkling programs. Sourced from Carneros, a region known for producing balanced, elegant sparkling wines with bright acidity and refined fruit expression, this listing is especially well-timed as brands prepare for summer releases, events, and hospitality programs. Shiners provide a key advantage right now — allowing producers to skip production timelines and move directly to bottling and market. View Listing The WIN Marketplace is built to connect buyers and sellers across the wine industry, and listings like these Carneros Brut Rosé Sparkling Shiners hig
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Unlocking Flavor in Sparkling Wine: Join ATPGroup for a Trial Tasting at WIN Expo
Sparkling wine is one of the most expressive and technically demanding wine styles. Its character begins with the grape variety, the vineyard, and the production method, but the final sensory signature depends heavily on yeast. Yeast acts as the invisible winemaker, shaping aroma, flavor, texture, and bubble structure throughout both primary and secondary fermentations. Different strains of Saccharomyces cerevisiae behave very differently under the challenging conditions of sparkling wine production. Low pH, increasing alcohol, and high pressure create an environment where only the right strains thrive. Equally important, each strain varies in its ability to create and release the flavor compounds that drive complexity and define style. When secondary fermentation takes place in the bottle and is followed by proper riddling, the yeast has an even greater influence on the final profile. To help winemakers better understand the impact of yeast selection, ATPGroup conducted a focused tria
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Holiday Sparkling Deal — 40 Days Only!
Order 3 pallets, get your 4th pallet for just $40/case Perfect for holiday wine club shipments, tasting rooms, and seasonal sales. For a limited 40-day window, purchase 3 pallets and your 4th pallet is just $40/case. Stock up now on your favorite Méthode Champenoise sparkling wines! Make the most of every opportunity — offer sparkling wines in your tasting room to drive bonus seasonal revenue and create fun, memorable experiences for guests. Bubbly in your wine club shipments gives members a festive option to enjoy or gift! Our team is here to support you with ideas, guidance, and the wines your customers love. CONTACT US Our  Sparkling Wine Specialists are here to help place an order in time for your holiday sales season. businessdevelopment@rackandriddle.com 707-433-8400
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Create Your Sparkling Tasting Flights for Summer!
NEW Summer Program to Help Your Sales SOAR! Sparkling Sales Take Flight — Get Your Winery On Board! How It Works Buy 3 Pallets — Mix & Match ALL Wine Styles and AVA’s! For the first time ever, buy a single pallet of labeled Méthode Champenoise when paired with 2 other pallets of sparkling wines! Contact Business Development to build your custom flight today. Email Us or call 707-433-8400 and ask for the Business Development Team
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Meet Rack & Riddle at IBWSS
Visit Us at IBWSS San Francisco July 23–24 TABLE 18Visit Table 18 to discover our NEW Charmat sparkling wine selections!  TABLE 19 Visit Table 19 to sample our sparkling wines crafted in the Méthode Champenoise style.  South San Francisco Conference Center 255 South Airport Boulevard, South San Francisco Set Up a Meeting With Us at IBWSS Visit the IBWSS Exhibitor page. We look forward to talking about sparkling wine programs perfect for YOUR brand!  Attending the IBWSS Conference? Don’t Miss the Bottlers Panel! Bottlers Panel: What Bottlers are Looking for in Bulk Buying Day 1: July 23 Times: 1 p.m. & 1:40 p.m. Location: Oyster Room  The Panel will provide valuable insights from prominent figures in the bottling industry on their criteria and considerations when purchasing bulk wine.  Rack & Riddle’s Executive Director of Winemaking, Manveer Sandhu will be amongst the panel, sharing his expertise on the importance of qualit
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ESSENTIELLE by Amcor Capsules is the first aluminium/paper plastic-free foil. Composed of 66% aluminium and 32% paper, this new innovative product is dedicated to the sparkling wine industry.
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It’s Time to Order for the Holiday Sparkling Wine Rush!
Order by September 15 to guarantee delivery prior to the holidays Fourth Pallet Special Buy three pallets of any single SKU of Traditional Méthode Champenoise, get a fourth pallet of the same SKU at $12 off per case! Order samples & view all current specials here: https://www.rackandriddle.com/pl-current-releases-and-specials/ Private label sparkling wines will enliven your portfolio for the holidays, and deliver large profit margins. Dressed up, or down, sparkling wines are always the life of the party! Questions? Need Samples? Speak To Our Sparkling Success Team businessdevelopment@rackandriddle.com (707) 433-8400
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With the new operation and emphasis on sparkling wines produced with the Charmat method, the full-production custom crush winery hopes to attract more small-production winemakers like Une Femme Wines.

The companys pitch: Charmat production is a faster, easier and less expensive way, compared to traditional methods, for winemakers to add a sparkling wine to their portfolios.

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Book a Private Tasting in Paso Robles March 27-28
Rack & Riddle is bringing our private label program to Paso Robles for WIVI. Cynthia & Gabe will be in town and are accepting afternoon appointments March 27-28 for private tastings of our sparkling wines. Also, learn about our upcoming inaugural Central Coast Sparkling Wine release! Don’t have time for a tasting? We can drop off samples for you to taste with your team. Won’t be in town? We can ship you samples! We are currently booking production dates for summer and fall releases. Book a private tasting March 27-28 We're exhibiting at WiVi. Stop by Booth #207 on Wednesday, March 29 to visit us.
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