🌱 Holistic Soil Health Tailgate | Join the Conversation in the Field 📅 Friday, May 8, 9-11 am at Alta Colina Vineyard & Winery What does soil health look like in practice? Join us in the field where growers, researchers, and industry professionals will come together to share what’s working. You’ll hear from: • Jenny Garley (Bio SI) — using sap sugar levels as a practical indicator of plant and soil health • Stewart Wilson, PhD (Cal Poly) — soil science insights grounded in current research • Mike Costello (Oakville Bluegrass Cooperative) — funding opportunities for cover crops and soil-building practices Plus, a grower panel featuring: • Bob Tillman (Alta Colina Vineyard & Winery) • John Howell (@Booker Vineyards) • Jordan Lonborg (Coastal Vineyard Care Associates) • Steve Vierra (Derby Wine Estates) This is a chance to hear directly from peers, ask questions, and walk away with ideas you can apply. Bring your questions—and your experience! 👉https://secure.qgiv.com/f

Building healthy soils is key to resilient vineyards—but how do you measure success, and which practices truly move the needle? Join us for an in-field discussion exploring soil health from multiple angles, starting with three presentations: Jenny Garley (Bio SI) will share insights on using sap sugar levels as a practical indicator of plant and soil health, highlighting how increased microbial activity (especially fungi) can boost photosynthesis and overall vineyard performance. Dr. Stewart Wilson (Cal Poly) will provide a soil science perspective, grounding the conversation in the latest research and field applications. Mike Costello (Oakville Bluegrass) will outline current funding and grant opportunities available to growers, with a focus on cover crops and soil-building practices. We’ll then transition to a grower panel led by host Bob Tillman, sharing real-world experience implementing regenerative practices. REGISTER

Presented by Vineyard Team, the Sustainable Winegrowing Podcast continued to be a go‑to resource for vineyard and winery professionals, delivering timely, practical insights straight from researchers and growers shaping the future of sustainable viticulture. From hybrid grapes and soil health to AI‑driven climate strategies and market dynamics, last year’s five most listened‑to episodes offered information listeners can apply immediately in their operations.  Beyond Foxy: The Case for Hybrid Winegrapes Episode 274 | Listen now  Forget everything you thought you knew about hybrid grapes. Adam Huss (Centralas Cellars) makes the case for these resilient, quality-driven varieties and why they’re gaining traction in a warming world.  Fungicide Resistance in Powdery and Downy Mildew: 10 Years of Vineyard Research Episode 278 | Listen now  Ismail Ahmed Ismail (South Australian Research and Development Institute) unpacks a decade of data on fungicide resist

This year’s Sustainable Ag Expo packs serious value for your professional development. Whether you’re earning DPR or CCA hours (or both!), we’ve got you covered with a mix of in-person and on-demand sessions designed to fit your schedule. Total CE Hours Available: 13 Online Courses - open through November 28, 202511.5 DPR (incl. 3 L) 13.5 CCA 16 In-Person Seminars - November 11-12 in San Luis Obispo7.5 DPR (incl. 1 L) 17 CCA Proactive Steps for Complying with CA Pesticide Laws and Regulations Tuesday, Nov. 12 | 3:30–4:30 PM Speaker: Mel Graham, County of San Luis Obispo Department of Agriculture Get practical guidance for staying compliant with California’s pesticide use requirements. Learn about common violations, how to avoid them, and what’s coming in 2025 and 2026. Calibration of Vineyard Sprayers Online | Oct. 13-Nov. 28 Speaker: Dr. Andrew Landers, Professor Emeritus, Cornell University Fine-tune your spray precision!

The Sustainable Ag Expo isn’t just about earning CE hours—it’s a gathering place for wine industry professionals to learn, network, and celebrate the future of sustainable farming. From morning burritos to student-led research and vintage tractor showcases, this year’s Expo is packed with unique opportunities to make your experience more meaningful and memorable. Here are six can't-miss events happening alongside the seminars: 1. Monday Kick Off: Farming for the Future 🗓️ Monday, Nov 10 | 5:00–7:00 PM 📍 Center of Effort Winery Sponsored by Inland Desert Nursery Start your week with an evening of connection, SIP Certified wines, and gourmet hors d’oeuvres. Expo headliner Dr. Chris Chen, will lead a forward-looking conversation on vineyard management in a changing climate. 🎟️ Free for ticket holders (while supplies last), requires separate reservation; additional tickets $50.  2. Breakfast Burritos & Coffee = Day 1 Fuel 🗓

Kick things off Monday, November 10 with an exclusive welcome event at Center of Effort Winery, then join us for two full days of seminar, and networking on November 11–12 at the Madonna Inn Expo Center in San Luis Obispo. What to expect:  • Expert-led sessions & cutting-edge research on soil health, climate-smart farming, ag-technology, and more  • Practical, field-tested strategies you can implement immediately  • Earn continuing education hours as you learn  • Networking opportunities with fellow growers, researchers and sustainable ag businesses Whether you’re looking to deepen your technical know-how, explore new innovations, or forge partnerships across the industry, the Sustainable Ag Expo delivers practical value for every ag professional. 🔗 View the full in-person schedule and secure your spot.

Big Ideas. Bold Solutions. We’re excited to welcome Dr. Chris Chen as the headliner for the Sustainable Ag Expo! Known for turning research into action, Dr. Chen will share practical, climate-smart solutions to help growers adapt, innovate, and lead in a changing environment. This is a must-attend for anyone ready to future-proof their vineyard. About Dr. Chen: Dr. Chris Chen is a trailblazer in climate-adaptive viticulture, serving California’s North Coast through the UC Cooperative Extension. With a Ph.D. in Horticulture and Agronomy from UC Davis, he empowers vineyards to thrive amid climate change with cutting-edge, science-driven strategies that champion both resilience and sustainability. Don't miss Dr. Chen's sessions: Mon., Nov. 10  |  5:00-6:00 pm  |  Farming for the Future: Climate-Resilient Vineyard Practices* Tues., Nov 11  |  8:00-9:00 am  |  Soil Carbon in Practice: Monitor, Test, & Improve Tues., Nov 11&nb

Experience an exclusive, behind-the-scenes tour of three unique dry-farmed vineyards in Paso Robles.  Walk the sites alongside the growers themselves as they share their hands-on experience, challenges, and innovative approaches to dry farming. Delve into critical topics such as vine spacing, floor and canopy management, varietal selection, and site-specific strategies for thriving without irrigation. This is an opportunity to engage with like-minded professionals, exchange insights, and see firsthand how dry farming shapes vine health, fruit quality, and wine character. REGISTER Site locations: Armory Vineyards  John Rolph Family Vineyards  Adelaida Cellars  CE: CCA 2 - SWM Logistics: Arrive to the pick-up location (Paso Robles Event Center) betweem 7:15-7:30 am for a 7:45 am departure. Coffee will be available. We will return to our meeting spot at 11:00 am. Look for the Vineyard Team sign. This event is free and open to the public. Transportation is included (to

We’ve got great news for growers and ag professionals looking to knock out some continuing education—11 of Vineyard Team’s most popular online courses are now re-released and approved for DPR and CCA hours! Each course has been updated with new codes and fresh certificates, so even if you’ve taken them before, you can enroll again and earn credit. Whether you need to maintain your license or just want to stay sharp on sustainable farming practices, these courses offer valuable, accessible education at just $10 each. 👉 Enroll today and start learning at your own pace! GO TO COURSES 📌 SIP Certified members: All of Vineyard Team's online courses count toward your 12.1.1 Continuing Education hours. Be sure to upload your course certificate.

Join us at Niner Wine Estates for an engaging, interactive morning focused on biochar production and its benefits for soil health. We'll explore the various stages of biochar creation, from active pits to finished products, and discuss how integrating biochar can improve farm operations. This event is perfect for growers, vineyard managers, and sustainability-minded professionals looking to explore practical, science-backed techniques for improving soil function. 🗓 May 9, 2025 | 9 AM – 11 AM 📍 Niner Wine Estates, Paso Robles, CA What to Expect: Expert insights from industry leaders on biochar’s benefits, production, and applications Live demonstration of biochar production, from pit to product Real-world strategies to enhance soil health and farm performance Register today to reserve your spot! It's FREE! CE Approved: CCA 2 - NM