Filter Post Type
NewsVideoProductEventLink
Sort:
Most Recent
Tagged:Sell More Wine
1–10 of 53

For most wineries, marketing still follows a familiar path: email campaigns, wine clubs, tasting room experiences, and social media. These channels continue to drive direct-to-consumer sales, but they are also becoming increasingly saturated. Reaching new customers often requires more content, more spend, and more competition for the same audience. At the same time, another force is shaping consumer behavior at scale—film and television. A single streaming series can influence travel, dining, fashion, and brand awareness almost overnight. Within those moments, wine is already present. It appears in dinner scenes, celebrations, restaurants, and quiet evenings at home, serving as a natural extension of lifestyle and hospitality. Historically, however, the bottles used on screen have rarely represented real wineries. That is beginning to change. Wine product placement is emerging as a viable and strategic marketing channel for wineries looking to expand beyond traditional touchpoin
00
March 17, 2026

Upcoming opportunities include wine placements in new studio productions, including an MGM feature starring Charlize Theron. IRVINE, CA — Sipcrü Studios, a media placement company connecting wineries, spirits, and craft beverage brands with major film, television, and streaming productions, today announced a partnership with Corksy, the modern direct-to-consumer platform for wineries. Through this partnership, Sipcrü Studios serves as a sourcing partner for productions seeking authentic wine and beverage brands for on-screen environments, working directly with studios, prop masters, and production teams responsible for building dining, restaurant, and hospitality scenes. Corksy will help connect wineries with these placement opportunities while giving its clients priority access to certain productions. Wine and spirits are a natural part of the environments portrayed in film and television, appearing regularly in dining scenes, celebrations, and hospitality settings ac
00

Cyber Week Winery Marketing: Planning Smarter, Selling Stronger Cyber Week is almost here, and consumers are primed to buy. For wineries, it’s not just a chance to move inventory — it’s a chance to win new fans, reward loyal members, and end the year strong. The goal isn’t simply to discount — it’s to strategically position value, create urgency, and make buying feel effortless. Whether you’re a small family-run tasting room or a multi-location brand, these proven strategies will help you get the most out of the week. 1. Build Anticipation Before the Week Begins Cyber Week success starts long before Friday. The wineries that win start warming up their audience early — building curiosity, boosting email sign-ups, and reminding people why they love their brand. Ideas to get the buzz going: Add a countdown banner or homepage teaser with “Our biggest offer of the year starts soon.” Send a “save the date” email to your
00
October 22, 2025

Over the past few years, wineries have seen tasting room visits decline as consumer habits shift. With more options than ever, visitors are looking for something special—experiences that go beyond just sampling wine. For many wineries, this means rethinking how they engage guests and creating a place people want to come back to. This guide explores how wineries across the country are turning their tasting rooms into destinations—balancing local charm, modern convenience, and genuine hospitality. Create Unique, Social Experiences In today’s market, wineries that stand out provide more than just a tasting—they create memorable, shareable experiences that make guests want to stay longer and come back. Enhancing the Atmosphere with Music: Music adds energy and can make an ordinary tasting feel like an event. Hosting live music, whether it’s a local band or acoustic performer, brings people together and keeps them engaged. Many wineries schedule music on weeke
00


Your winery’s website is the digital front door to your brand — and in the age of AI, it’s more important than ever to get it right. Join experts from Corksy, Duda, and Insites as we reveal the top 10 most common winery website mistakes (and how to fix them), share how AI is reshaping discoverability, and show you simple steps to boost traffic, sign-ups, and sales. You’ll walk away with a clear action plan to make your website work harder for your business. Register Today!
00

Location: https://event.on24.com/wcc/r/5068336/3D2EBA8C551839B2DC14969260A00DDE
Date: 9/18/2025

In today’s competitive DtC wine market, the real driver of growth isn’t just acquiring new customers — it’s keeping them. Retention leads to higher lifetime value, stronger conversion rates and more predictable revenue. But customer loyalty isn’t automatic. From the first tasting room visit to their latest online order, every touchpoint matters. The right mix of personalized experiences, seamless technology and regulatory compliance can mean the difference between one-time buyers and lifelong customers. Join Corksy and Sovos ShipCompliant for an actionable conversation on how wineries can maximize retention strategies that work both front-of-house (POS, e-commerce, marketing, wine clubs) and behind-the-scenes (shipping compliance). We’ll cover: How AI-powered segmentation drives engagement and reorders Ways modern POS tools increase conversion rates and create personalized experiences Making signups and repeat purchases seamless across POS, website a
00

Great wine brings people to your winery. Great service brings them back. And today, nothing elevates service like a Point-of-Sale (POS) that lets you meet guests anywhere, from the vineyard lawn to a bustling festival. In today’s DTC landscape, the tasting room is no longer the only in-person touchpoint that matters. Wineries are hosting vineyard tours, pouring at festivals, working farmers’ markets, and even running golf-cart service to meet guests where they are. But here’s the problem: too many wineries are stuck with outdated point-of-sale systems that can’t keep up. If your team is tethered to a counter or juggling multiple systems, you’re not just slowing down service—you’re losing sales, missing data, and eroding customer trust. The solution? A mobile POS for wineries that makes every interaction seamless, personal, and connected. Why Flexibility Matters in Winery Service Hospitality is the heartbeat of any winery. Guests expect warm, pe
00

Corksy Launches Corksy Go POS – Mobile Sales, Anywhere You Pour Handheld, all-in-one device with LTE and Wi-Fi lets wineries sell, sign up members, and personalize service wherever guests are. Irvine, CA — September 9, 2025 — Corksy, the modern DTC platform for wineries, today announced the launch of Corksy Go POS, a handheld, all-in-one point-of-sale system built to help wineries — and other beverage producers — sell anywhere. With LTE (mobile plan required) and Wi-Fi connectivity, Corksy Go gives wineries the freedom to process sales, sign up wine club members, and access guest history wherever they pour — without bulky hardware, extra readers, or being tied to a counter. Go tableside. Go vineyard-side. Go festival-side. From seated tastings to outdoor dinners, from the event lawn to off-site festivals, Corksy Go POS brings wine sales directly to the guest. The device combines Corksy’s POS software, integrated payment processing, wine club t
10

In today’s competitive DTC wine market, where digital acquisition costs keep climbing and consumer loyalty is harder to earn, retention is the cornerstone of long-term success. Increasing your wine club membership and customer retention by just 5% can lead to a 25% to 95% boost in profitability. But how do you transform first-time visitors into loyal customers—and more importantly, committed wine club members? Let’s explore tailored strategies to keep customers returning to your winery, boosting repeat business, and maximizing their lifetime value (LTV). Distinguishing Returning Customers from Repeat Customers It’s essential to differentiate between returning and repeat customers. A returning customer has visited your tasting room or purchased your wine before and has decided to return for another experience. They might have made two or three purchases. On the other hand, a repeat customer is one who consistently supports your winery, regularly visits your tasti
00
