The painstaking process of going from grape to bottle depends on a myriad of critical factors, not the least of which involves the quality of the water used to clean and sanitize the production and bottling line equipment necessary to winemaking facilities. City water sources often contain chlorine and other taint precursors, which can directly affect the resulting quality of wine by allowing microorganisms and other agents into wine filtration systems before wines go to bottle. Scott Laboratories, the leading supplier for the North American wine and specialty beverage industry, has introduced the ScottCart Aqua water filtration system: a simple, highly effective way to ensure taint, particle and microbe-free water for applications throughout the wine and beverage production process. ScottCart Aqua works with an all-in-one cartridge filtration kit that purifies water through three easy steps: A 30” Clarify Carbon cartridge to remove toxins, heavy metals, taste, color, chlorine, f

Gain Control Over Your Water Quality with ScottCart Aqua What's in your water besides H2O? When it comes to water quality, there are a few very important considerations for winemakers and beverage producers: 1. Quality Control: Clean water directly impacts the quality control of your final product.  2. Contaminants: City water supplies contain chlorine and other taint precursors.  3. Sanitation: The water used to rinse and sanitize your final filters, bottling lines, and sensitive equipment must adhere to minimum quality parameters.  4. The main ingredient: Water is the main ingredient in beer, mead, kombucha, spirits, hard seltzer and much more! Introducing ScottCart Aqua: an easy-to-use, 3-step water filtration system to help bring your beverage production to the next level.  ScottCart Aqua comes complete with a 3-step filtration kit and housings that hook up directly to your facility's water station for quick, easy implementation and minimal footprint.