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Tagged:Scott Laboratories
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Afternoon Brief: New Study Finds Napa Wine Grape Growers Face Up to $1,700 Per Acre in Regulatory Costs
For the first time, wine grape growers in Napa County can put a financial number to the burdensome regulations they face every year...
Napa County Farm BureauScott LaboratoriesWomen in WineUC DavisWinegrowers of Dry Creek ValleyMarchelle WinesAnderson Valley Pinot Noir FestivalWine Industry Sales EducationEnartis USAAmy JensenJames AllenV. Sattui WineryJason MoravecAudrie WalshPatricia SmithSkipstonePeter VellenoCastello di AmorosaTMC FinancingAndavi SolutionsHalf Moon Bay Wine & Jazz FestivalCastle Rock WineryBeringer Vineyards
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Afternoon Brief: Wine Market Council Announces 2026 Research Conference: “Innovating Wine for Tomorrow’s Market”
This year’s theme, “Innovating Wine for Tomorrow’s Market,” will spotlight forward-thinking research, emerging consumer trends, and innovative strategies designed to help the wine industry adapt and thrive in a rapidly evolving marketplace...
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Adjust pH Naturally and Precisely with Oenodia STARS® Technology Traditional pH adjustment tools like tartaric acid and potassium carbonate often lack precision and can alter wine flavor, especially after fermentation. Oenodia’s STARS electrodialysis process is a smarter way to fine-tune pH, enhancing flavor, color, and SO₂ performance. Learn More Why Adjust Acidity? STABILITY ENHANCE SO₂ EFFECTIVENESS Sulfur dioxide is most effective within a specific pH range to protect wine from microbes and oxidation. When pH>3.65, its effectiveness drops, requiring higher free SO₂ levels. Lowering pH helps maintain wine stability with less intervention. SENSORY ADJUST FLAVOR AND COLOR pH plays a key role in a wine’s sensory profile and visual appeal. A lower pH can sharpen flavor balance, reduce flabbiness, and enhance freshness. pH also influences color, especially in reds and rosés. pH adjustment is a natural way to shift color. FLEXIBL
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Afternoon Brief: August Depletions Show Sharp Declines - Can the Holiday Trends Turn the Tide?
August brought another challenging month for the beverage alcohol industry, with both wine and spirits experiencing sharp year-over-year declines. The overall weakness highlights ongoing consumer and channel pressures....
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September 8, 2025
Customer Service Representative - Packaging at Scott Laboratories
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Pak Insurance ProgramsWoodmill WinerySonoma County WinegrowersUniversity of California ANRVinitaly.USABreakthru Beverage GroupHighway 29 CreativeLake County Winegrape CommissionScott LaboratoriesAzmeraMontagne RusseSpur Road WinesAB BiotekGusmer EnterprisesAndavi SolutionsFalcon Crop ProtectionRam’s Gate WineryRavenswoodSt. Josef’s WineryThe CrossvinesPaso Robles Wine CountryCMB Family of Wines
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August 29, 2025
Mobile Technical Operator - Oenodia at Scott Laboratories
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August 4, 2025
Afternoon Brief: Bourbon and Wine About to Get Cheaper
The fine wine and spirit sectors might be slowing, but the bulk end of the market is doing just fine...
International Canned Wine CompetitionV Foundation for Cancer ResearchVintage Wine EstatesChâteau de la RivièreSymington Family EstatesTaylor AbudiMacRostie WineryPeter HulsPestoni Family Estate WineryWilliams SelyemRedChirpATPGroupCasa Cristal NurseryScott LaboratoriesAlileoAlexana EstateCardwell Hill CellarsArista WineryLife Between the Vines
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Afternoon Brief: Dr. Chris Chen Announced as 2025 Sustainable Ag Expo Keynote Speaker
Vineyard TeamtimatkinwineSilicon Valley BankGary Farrell WineryJosh CellarsAuction of Washington WinesMoon Dancer WineryInstitute of Masters of WineProWein 2026Waitaki Winegrowers AssociationScott LaboratoriesVineyard RoboticsCastle Rock WineryFinger Lakes Wine AllianceCamino Wine CoCopper Peak LogisticsNorthBay Equipment Service & SalesAdmeo Inc.Treasury Wine EstatesRoseade USABlack Ankle VineyardsWineFiG3 EnterprisesDiam Closures
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June 17, 2025
Oak Product Specialist at Scott Laboratories
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