Andy Schweiger  Some may say Andy Schweiger has his head in the clouds. His winery, is, after all, 2,000 feet off the valley floor on the top of Spring Mountain. With such lofty fruit, one can imagine Andy has top-level quality goals for all his suppliers. Indeed, Andy admits to working with many different cork suppliers for years to establish his own meticulous list of criteria, service expectations, and quality control standards. “Other companies would nod at my requirements and gave me lip service,” recalls Andy, “but MAS actually listened and took my requests to heart.” Since that first meeting, M. A. Silva has endured at Schweiger by striving for increasingly high quality in all Andy’s cork deliveries. By periodically announcing new technological innovations like the Dynavox system and SARA Advanced process, the supplier continues to methodically test and improve so they can deliver the highest level of quality cork for every order. Andy cites M.