Filter Post Type
NewsVideoProductEventLink
Sort:
Most Recent
Tagged:SPICA
1–9 of 9
00

🍇 How much do we appreciate feedback from our clients? A ton! 🍇 It was a joy to hear how Alicia Wilbur's experiences with SPICA has influenced QC at Herzog Wine Cellars: "With SPICA, our ability to track lots in real time has been game changing. The volume of wine we produce and in the myriad of styles we make (still, effervescent, dry, sweet, red, white, sterile, non-sterile, etc) kept growing in volume and complexity. We needed something that could keep up with all the parameters we were tracking. In most cases, we have tripled the output on analysis; this has allowed us to spot problem lots and track them immediately, as well as track the efficacy of our problem remediation. Because we can check so many parameters simultaneously, we are able to manage cellar health much more proactively. We went with SPICA for several reasons: Robust industry presence of the Y15 autoanalyzer, the fact that SPICA technicians have real world winemaking and win
00

Walter Levia and Remington Jorgensen at Davis Estates are already full of smiles with SPICA ⭐️ and are enjoying the benefits of getting quick results using enzymatic and colorimetric methods. From all of us at Admeo, we thank you for your trust in us to support your winery's QC. Welcome to the SPICA ⭐️ family, Davis Estates! 🍷 Walter Levia and Remington Jorgensen at Davis Estates Davis Estates
00

FLASH2 has a fantastic home at Sonoma Bespoke in Napa! Congratulations on your automated pH, TA and SO₂ titrator, Kristen Black.🍷 From all of us at Admeo, we thank you for your continued trust in us to support QC in your lab. We so happy your Y25 and SPICA have a new friend to make your labwork easier and more efficient. Kristen Black of Sonoma Bespoke with Matthew Bacler of Admeo with Steroglass FLASH2
00

Continental Vineyards and Winery is already seeing positive changes in implementing SPICA ⭐️ in their their day-to-day workflow. They are enjoying the benefits of getting quick lab results using enzymatic and colorimetric methods in Paso Robles, California. It was awesome implementing automation in your lab, Tyler Kollmann and Kailey Roux. Welcome to the SPICA ⭐️ family, Continental Vineyards and Winery! 🍷
00
April 24, 2025

Do you need lab equipment but don’t have CapEx? Not a problem—financing can be the key! Financing lets you invest now, without draining your cash flow. This is a smart way for you to grow your business and stay competitive. Here’s why: With financing, you can begin saving money immediately on QC! Tax laws allow you to deduct the entire investment in the year of purchase, which can often offset the cost of financing. With in-house QC, you get the data you need to make decisions quickly, allowing you to improve the quality of your current and future vintages. Reach out to Admeo today to learn more!
00

Naumes Crush & Fermentation is already all smiles with their new SPICA ⭐️ getting quick lab results using enzymatic and colorimetric methods in Medford, Oregon. It was awesome implementing automation in your lab, Dylan Ellis. From all of us at Admeo, welcome to the SPICA ⭐️ family, Naumes Crush & Fermentation! 🍷 Are you curious if automation of 30+ analytes would help your lab's QC? Reach out to us - we would be happy to chat with you!
00
April 9, 2025

What if you could get lab results done while you're doing something else? Get 30+ analyses of your wine done with SPICA automation! Designed by BioSystems with winemakers, SPICA lets you: - Test multiple parameters, such as acidity, sugars, and phenolic compounds, in a single run without the need for separate manual tests - Access test results remotely on a smartphone through a secure connection, allowing winemakers to monitor QC data from anywhere and keep production moving, from anywhere - Implement advanced QC processes without needing to expand lab infrastructure due to its small footprint Are you ready to revolutionize your wine analysis? We'd love to chat with you about your lab's needs!
00

