Project Spotlight: Rolando Cantine Sas  Kovalus Separation Solutions has had another successful collaboration with long-time partner Rolando Cantine Sas, a renowned Italian producer of clarified grape must and a trusted supplier to some of the world’s most recognized wine and sparkling wine producers.  To support their expansion under Italy’s Industria 5.0 energy savings program, our team delivered a custom-engineered Kovalus hollow fiber WINEFILTER + ceramic membrane filtration system that offers:  Reduced energy consumption   Consistent flow rates for improved efficiency   Preservation of color, aroma, taste   A fully automated, dual-stage design with integrated ceramic polishing With a capacity of up to 300,000 L/day and an additional 10,000 L/day recovered via ceramic filtration, the new system boosts yield while honoring product quality – a key advantage in competitive markets.  This is more than a system. It’s a solution

House of Gilliard The tradition of the House of Gilliard in Switzerland goes back to the 19th Century, with the today famous Dôle des Monts wine. The winery handles the whole wine making process in-house, from growing the grapes to bottling. Achieving wine of the highest quality requires a command of the whole production process. Gilliard’s wine masters rely on Atlas Copco to help them with this task. The House of Gilliard has equipped its production site with two Variable Speed Drive (VSD) compressors and a nitrogen generator. Thanks to this installation, the wine house has on-site nitrogen and does no longer need to purchase nitrogen in cylinders. The advantages are obvious: the Gilliard house saves time, money and energy thanks to its on-site nitrogen. Nitrogen, the hidden ingredient Cultivating grapes, harvesting and wine making: the delicate process of producing wine always ends in bottling, which requires compressed air and nitrogen. The compressed air powers vario

Controls Engineering Manager Rolando Bonilla from our Chicago office on earning his ISA Cybersecurity Fundamentals Specialist certificate.

Agribusiness Researcher and Economist Leads Team to Serve Rabobank and Rabo Agrifinance Clients NEW YORK (Oct. 21, 2020) – Rabobank has appointed veteran food and agribusiness research analyst and economist Roland Fumasi to lead its RaboResearch Food & Agribusiness (F&A) team in North America. In the six years Fumasi has been a senior RaboResearch analyst with […] The post Roland Fumasi Named New Head of RaboResearch North America appeared first on Wine Industry Advisor. Url:https://wineindustryadvisor.com/2020/10/21/roland-fumasi-head-raboresearch?utm_source=rss&utm_medium=rss&utm_campaign=roland-fumasi-head-raboresearch Published Date:Wed, 21 Oct 2020 20:41:06 +0000