Got 20 minutes? All Expert Talks episodes are now available on YouTube, Spotify, and Apple Podcasts. Tune in for conversations with wine industry experts as we chat about how to run a healthy wine business. Expert Talks is a short from video and podcast series delivering candid, 20-minute conversations with top minds across the industry. Whether you’re in the vineyard, cellar, or office, there’s something here for you. Watch the promo video below, and explore the full series here: InnoVint Expert Talks Hub Here’s a peak at some of our recent episodes: 6 Mistakes Wineries Make when Filing the TTB Report with Ann Reynolds How to Have the Most Error-free Bottling Run with Melissa Hackett Bridging the Gap Between Winemaking and Accounting with Rachel Smith

Wine Compliance Alliance, a Napa based winery compliance office marked 15 years in business on July 1st.  Ann Reynolds, owner and longtime blogger shared a post reflecting back on those 15 years and sharing some of the keys to the business' success. Wine Compliance Alliance marks 15 years!

Originally published in AJEV. Joshua C. Reynolds, R. Cole Meusel, Anibal A. Catania, L. Federico Casassa Am J Enol Vitic. April 2022 73: 75-92; published ahead of print January 25, 2022 ; DOI: 10.5344/ajev.2021.21035 This article explores the impact of fermentation/maceration temperature on phenolic extraction and chromatic characteristics of three distinct Pinot Noir clones from California's Central Coast. The study revealed that fermentation temperature significantly influenced phenolic extraction, with higher temperatures resulting in increased extraction of phenolic compounds. EnartisFerm D20 successfully completed alcoholic fermentation across all temperature regimes. Additionally, variations in phenolic content and color characteristics were observed among the Pinot Noir clones, with Clone 777 displaying the highest phenolic content. The findings highlight the roles of fermentation temperature, vintage, and clone in phenolic extraction and color expression in Pinot

What To Make Of The Online Advertising Crash. As we’re planning with our clients for 2023, one question frequently popping up is the viability of Meta (the company that owns Facebook, Instagram, What’s App, and Messenger) and Google as advertising platforms. We understand the scrutiny, as 2022 has not been kind to the tech sector. The stock market saw seven years of gains erased in 10 months this year. The headlines are brutal, calling Meta a “risk,” a “loser,” or in what CNBC named a “death spiral.” Every other day there is news of another large marketer pulling out of the platform. Meta’s meltdown is shocking but not singular. Google is down 40% this year, Amazon 45%, and Snap 80%. Add the absolute insanity with Twitter, and even the boldest marketer is wondering how much budget to attach to social media in 2023. We must break down the causes of these market shifts to answer those questions and apply them to the wine business.

NAPA, CA – August 16, 2022 – WineGlass Marketing announced today that it had been honored as one of the Best in the Food & Drink Website or Mobile Site category in the 26th Annual Webby Awards. Hailed as the “Internet’s highest honor” by The New York Times, The Webby Awards is the leading international awards organization honoring excellence on the Internet, including Websites and Mobile Sites; Video; Advertising, Media and PR; Apps & Software, Social; Podcasts; Games and Virtual & Remote. Established in 1996, The Webby Awards received more than 14,300 entries from all 50 states and 70 countries worldwide in the 2022 competition. The International Academy of Digital Arts and Sciences (IADAS) presents the Webby Awards. “Honorees like WineGlass Marketing are setting the standard for innovation and creativity on the Internet,” said Claire Graves, President of The Webby Awards. “It is an incredible achievement to be selected among

Creating and executing an effective growth strategy is where a lot of successful Makers hit a stumbling block. Their wine and spirits products are selling well, there’s demand and room for expansion, but what do the next steps look like? LibDib’s Director of Maker Experience, Tanya Riesbeck, has the answers. Step one is simple: “Get out from behind the still, get out of the cellar and BE the Seller,” she says. “We know that buyers want authenticity and more than ever, people want to support small and local wine and spirits producers who pour so much into their craft.”  It’s sound advice--just as much as it’s fun wordplay. Putting a face to the name of the brand is helpful: it shows passion and pride and adds a grassroots sensibility.  Look at the recent success of Ryan Reynolds’ Aviation Gin. Of course, it certainly helps that he is the famous movie star Ryan Reynolds… but the point still stands. It wa

710-acre Windsor-based winery welcomes three new senior management personnel Windsor, Sonoma County, September 2020 — Bob and Renée Stein, the owners of Notre Vue Estate and Balverne Wines, based in Windsor, announced several new management figures who have joined the winery. Jennifer Yukimi Tusa has been named Director of Hospitality & DTC; Alexandra Reynolds has […] The post New Management Figures at Notre Vue Estate appeared first on Wine Industry Advisor. Url:https://wineindustryadvisor.com/2020/09/23/new-management-figures-notre-vue?utm_source=rss&utm_medium=rss&utm_campaign=new-management-figures-notre-vue Published Date:Wed, 23 Sep 2020 18:09:16 +0000