Josetta Saffirio Presents the Rebranding Born from the Alliance Between Sara Vezza and Renzo Rosso

The new labels encapsulate the values of a wine project devoted to the environment, sustainability and well-being as the new frontier of personal luxury Castelletto di Monforte d’Alba (CN), 28th […]

California is one of the world’s largest wine regions, representing more than 80 percent of the wine grown in the United States. The state’s massive wine industry is also engaged in efforts to lower its environmental impact and improve sustainability amid a prolonged drought, wildfires and rising energy costs. Few regions better understand the importance of water conservation and renewable energy than Southern California. In Temecula Valley, where the sun shines an average of 276 days of the year, wineries are increasingly focused on harnessing solar energy and using water more efficiently. Robert Renzoni Vineyards is one of the region’s leaders on sustainability. Robert is always searching for ways to operate the business more efficiently, whether that’s using water conservation techniques or employing an environmentally friendly method of growing grapes that draws on the power of the sun. “We are about to be labeled the very first and only 100 percent s