Verallia, Europe’s leading and the world’s third largest producer of glass packaging, is inaugurating its first hybrid furnace at its Zaragoza site in Spain. This new facility marks a significant milestone in the Group’s decarbonisation strategy and will reduce CO₂ (scope 1 and 2) emissions by around 50%, with potential to reach 60% depending on the energy mix.  In response to the climate emergency, Verallia has been committed for several years to decarbonising its operations. Supported by a clear and robust CSR roadmap – now reinforced by the SBTi’s1 validation of its Net Zero 2040 trajectory – the Group aims to reduce its CO₂ emissions (scopes 1 and 2) by 46.2% by 2030 compared with 2019, and by 90% by 2040. Verallia is the first global producer of glass packaging for beverages and food products to commit to this trajectory for 2040. In this context, the Group is deploying a diversified portfolio of low‑carbon melting technologies across its n

One often overlooked aspect is the language in which mandatory posters are displayed. California, known for its diverse population, has specific requirements to ensure that all employees have access to workplace information. Federal Language Requirements for Workplace Posters The U.S. Department of Labor (DOL) recognizes the importance of communicating with employees in their native languages: Family and Medical Leave Act (FMLA): Employers must provide notices in a language their workforce understands if a significant portion of employees are not literate in English. Migrant and Seasonal Agricultural Worker Protection Act (MSPA): Posters must be available in languages commonly spoken by migrant workers who are not fluent in English. Executive Order 13496: Federal contractors and subcontractors must post notices in languages spoken by employees who are not proficient in English. Translations are available through the DOL upon request. Immigration and Nationality Act (INA): Employers mu

Chillers are essential for meeting the temperature requirements of several industrial processes, thus, consuming significant amounts of energy in these facilities. As a result, operators must prioritize the correct operation and maintenance approach to maximize system performance, ensure prolonged lifespan, and minimize energy costs. This article identifies common chiller problems and solutions and highlights relevant troubleshooting guidelines. 3 Common Causes of Chiller Problems Incorrect operating practices, negligence to maintenance, and incorrect chiller sizing are three common causes of chiller problems. Therefore, operators must actively consider these factors to mitigate potential threats to the cooling equipment. 1. Improper Operation Industrial chillers come with manuals containing manufacturer’s guidelines for correctly operating them. Operators must follow these guidelines as poor operating practices adversely affects equipment efficiency and lifespan. While these co

Chiller systems are essential for maintaining low temperatures required in a wide range of residential, commercial, and industrial applications. Consequently, these systems account for a significant amount of the total energy consumption in North America. In this article, the chiller experts at Cold Shot Chillers will explore the general working principle of a chiller system, some common categories, and critical tips for operating and maintaining them to ensure high-efficiency operations. What is an Industrial Chiller? Industrial chiller systems play an essential role in various heating, ventilation, and air conditioning (HVAC) systems. Therefore, they are frequently incorporated into a wide range of residential and commercial facilities, including sporting arenas, hotels, apartment blocks, restaurants, hospitals, industrial facilities, and manufacturing plants. Two key functions of HVAC systems include building dehumidification and cooling. With chiller systems, engineers can meet in

The importance of custom logo branded wine glassware is often overlooked as part of a functioning winery or tasting room. Often, for one reason or another, custom branded corkscrews, POS items like stoppers or foil cutters, and custom branded wine totes take precedence over custom branded wine glassware. In my personal experience, only about 20% of wineries I’ve visited have featured glassware with their custom logo engraved or printed. The importance of branded glassware in a winery or tasting room environment cannot be overstated. During a tasting the glassware becomes the 2nd most connected aspect to the customer – after the wine itself. By branding glassware wineries and tasting rooms take advantage of hundreds of brand impressions throughout a tasting. Customers repeatedly look at their own wine glass and those around them. Recent Custom Wine Glass Project This repetition of brand impressions drives home the professionality of the brand while simultaneously engagi