Pre-filtration isn't just a preliminary step, it's your insurance policy against clogged membranes, wasted product, and expensive filter replacements. Learn how filtration actually works, from micron ratings to flow dynamics. Register here: https://forms.gle/LTx7moL3RQw5vtc1A

Winery health isn’t defined by one metric. It’s a reflection of how well a winery performs across three key dimensions: financial resilience, operational excellence, and cultural strength. Every year, InnoVint surveys hundreds of winery professionals to understand what truly drives a healthy winery. In the 2025 State of Winery Health Report, our statistical analysis confirmed that all three dimensions matter, but financial performance stands out as the clearest signal of overall business health. Profitability, sales growth, and pricing confidence consistently separate the strongest wineries from those struggling to keep pace. But the story doesn’t end there. Operational practices, technology adoption, and team culture all play vital roles in supporting long-term success. What Does “Winery Health” Mean in 2025? At its core, winery health represents a winery’s ability to stay profitable, efficient, and resilient — even as the industry faces

Tanks are critical production tools that must be handled safely. Pressure management is essential, especially for sparkling wine and other carbonated beverages, but even still wines benefit from properly designed and maintained tanks. Container Logic’s stainless steel tanks combine durability, precision, and safety features to protect both wine and the people working with it. Why Pressure Ratings Matter Every tank has a pressure limit, measured in bars. Selecting the right rating is vital: Still Wine: Even low-pressure environments can experience minor pressure buildup during fermentation. Using appropriately rated tanks prevents leaks, deformation, and safety hazards. Sparkling Wine & Carbonated Beverages: Secondary fermentation generates significant internal pressure. Tanks must safely handle this pressure to avoid blowouts, maintain product quality, and protect staff. Container Logic offers tanks rated from 1 bar to 7 bar, allowing wineries to choose the perfect ve

You can have the prettiest patio, the penultimate Pinot, and the most personable pourers this side of the valley—but if your online reviews are crickets or chaos, good luck filling your reservation book. We pulled together a dozen stats that show just how much ratings matter. Spoiler: They’re not just shaping your reputation—they’re deciding your foot traffic.

Buying used industrial equipment is common, and chillers are no exception. With potentially lower costs and faster availability, it can seem like a great deal. But is it the right move for your operation? Let’s walk through it together. The Refurbishment Process for Chillers Not all used industrial chillers are the same. Some are sold “as-is,” while others go through a refurbishment process. A properly refurbished chiller typically includes: A full inspection of key components (compressor, evaporator, condenser, controls) Replacement of worn parts (seals, gaskets, fans, etc.) Refrigerant recharge and leak testing Updated wiring and controls if needed Full performance test before shipping Here’s the difference: a used water chiller might have been sitting in a warehouse for years. A refurbished one has been cleaned, tested, and often upgraded by professionals – either from the original manufacturer or a qualified third party. Refurbishment isn’t a gu

Green Bell Pepper Characteristics (IBMP) IBMP (3-Isobutyl-2-methoxypyrazine) is the main compound responsible for the “green bell pepper” aroma in wine.  In a white wine such as Sauvignon Blanc, the compound adds an often desired “grassy” character. In red wines however, this flavor is largely unpopular. Excessive IBMP levels in red wines, typically Cabernets or Cabernet-based blends, can lead to disappointing ratings and mixed success in the marketplace.  The “green bell pepper” flavor in wine depends primarily on IBMP levels in harvested grapes. Once grapes have been picked, IBMP levels are not easily altered by standard winemaking processes. Testing and Application The intensity of “green bell pepper/grassy” characters in wines can be predicted by measuring IBMP in grapes right before harvest. Grape screening of IBMP helps identify “problem” vineyards or blocks.  Since IBMP decreases during grape maturation,

Resource Guide: Technical Application Briefs To achieve the best process economics an efficient winery must operate on a Total Cost of Filtration basis. This recognizes that superior filter performance will yield better economics over time. Filter cost must consider total gallons throughput per change-out.  A Total Cost of Filtration approach also realizes that factors influenced by filter performance are often more costly than the filters themselves. The following resources below will help you to optimize your process: FC 01 Cartridge Cleaning Sanitization & Storage Wine   FC 02 Calculating Pressure Drop Specifications Wine   FC 03 Integrity Testing Of Membrane Filters Wine   FC 04 Reverse Bubble Point Instructions Wine   FC 05 Final Retention Understanding Nominal And Absolute Ratings Wine   FC 06 Maintaining And Measuring Wine Filterability   FC 07 Water Quality At Final Filtration Wine   FC 08 Total Costs Of Filtration Wine   FC

Your website is the heart of your winery’s online presence and a critical driver of sales. Whether visitors are learning about your wines, booking a tasting, or shopping your latest releases, your website’s design and functionality will determine whether they stick around, or click away. For a winery, a high-converting website doesn’t just look pretty. It has to guide users through the buying journey effortlessly, reflect your brand’s unique story, and make it easy for customers to take action. Let’s break down the key elements of a website that not only attracts visitors but turns them into loyal customers. 1. Mobile-First Design: Meeting Customers Where They Are The majority of users will visit your website from their mobile device. If your site isn’t optimized for mobile, you’re losing out—plain and simple. A high-converting winery website has to look and function beautifully on a phone or tablet, with fast load times, easy navigation,

Stop by booth # 943 to see Container Logic’s versatile production tanks. Engineered for maximum flexibility and efficiency, our production tanks come in various sizes starting at 200L and boast pressure ratings from 1-7 bar. Available in styles from single wall to jacketed, these tanks are designed to seamlessly integrate into your production setup, whether you’re scaling up or optimizing your current operations. Visit our display and see firsthand how our tanks can fit into your production needs. Container Logic Unified Symposium Booth: 943 Container Logic provides one-stop shopping for your container needs. We offer container sales, rentals, and rent-to-own options with rental terms as short as six months and low monthly payments to fit your budget and production needs.

Time is of the essence! Don't miss your chance to see check out Container Logic's versatile production tanks. Engineered for ultimate flexibility and efficiency, our production tanks come in various sizes starting at 200L and boast pressure ratings from 1-7 bar. Available in styles from single wall to jacketed, these tanks are perfect whether you're scaling up or optimizing your current setup. Come see us at booth #943 and see how our production tanks can seamlessly integrate into your production process. This is your chance to stay ahead of the competition and optimize your operations. Don't wait! reach out today for pricing  Sign up for our newsletter here for access to special offers!  If you would like more information on our products and services you can reach us here: craft@containerlogic.com See you at the show!