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November 25, 2024

The fog along the California coast is alive — it flows from the Pacific Ocean up through passes in the protective coastal ranges and into the valleys like a tide. It rises into the hills and breathes before slowly receding to the valley floors and retreating through the mountains, across the sands and into the ocean waters. Toward the north, these fogs nurture the redwoods, and all along the coast, they provide relief from hot daytime temperatures for many wine country vineyards. The Niner Estate vineyards are near Paso Robles, about 20 miles from the Pacific Ocean. They are protected from the cold maritime winds by the Santa Lucia mountain range that parallels the coastline. One of the valleys the fog creeps through is the nearby Templeton Gap. For over a decade, Niner Wine Estates’ winemaker Patrick Muran has been crafting the Fog Catcher Bordeaux blend that he says is “named after the cool banks of fog we often see drifting over our vineyards on early mornings in
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Afternoon Brief: Smoke Taint Revolution - Carbon Fabric to Become Vineyard-Wide Netting
As wildfires become more frequent and intense due to climate change, the need for smoke taint prevention has never been more critical. One of the most exciting developments in this space is the research into activated carbon fabric - an innovation that could potentially protect vineyards from smoke damage...
Project ZinMauritson Wines Down Syndrome Connection of the Bay AreaThe Garagiste Wine FestivalHoopes WineryNapa County Farm BureauPeter RumblePaul ArmstrongJustin ChearnoThe Four HorsemenBeverage Trade NetworkAustralian Grape & WineYinchuan Wine AssociationFlâneurPrince Hill VineyardsLodi Wine GrowersAly WenteAdam GreerBLU ON THE HUDSONGiulia CecchiCastello di MonsantoGérard BertrandInnoVintWine RoadIntelliCultureHolt of CaliforniaBroken Earth WineryThe Setting WinesVermeil WinesChâteau ShuetteCa' FurlanRegal Wine ImportsSakura WineryJennifer Sahara
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