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Premium Wine Group, a 30,000 square foot custom crush and co-packing facility located 80 miles from New York City, announces the installation of two major pieces of equipment aimed at increasing the winery’s sustainability and capacity...

MATTITUCK, NY – September 15, 2021  – Premium Wine Group, a 30,000 square foot custom crush and co-packing facility located 80 miles from New York City, announces the installation of two major pieces of equipment aimed at increasing the winery’s sustainability and capacity. Developed in Australia, BioGill® is an advanced biological waste water treatment system […]

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Today's wine business news for wine industry professionals...

North Coast Judge Denies Release of Wine Held in Smoke Damage Case: A Sonoma County wine grape grower had a setback in trying to convince a Lake County judge to order the release of tens of thousands of gallons of 2020 wine being held by a vintner that’s alleging hundreds of thousands of dollars in smoke damage from the fruit...

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