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Beyond the Grapes: Protecting Equipment, Storage, and Processing Areas from Wildlife
Wildlife Challenges Don’t End at the Vineyard Edge When vineyard managers think about wildlife threats, the focus is almost always on protecting grapes from browsing deer, hungry birds, or burrowing rabbits. But the reality is, animals can—and often do—cause problems well beyond the vines themselves. From chewing cables to nesting in outbuildings, wildlife can interfere with harvest operations, damage valuable equipment, and even create food safety concerns in processing areas. As harvest season approaches and activity around the winery ramps up, the potential for these issues often increases. “A lot of managers focus on exclusion fencing for the vineyard blocks, which is critical—but the work doesn’t stop there,” says George Horetsky, senior sales representative for Trident Fence. “If wildlife can access your equipment yard, storage areas, or crush pad, you’ve still got vulnerabilities that can cost time and money.” The Hidd
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