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On the winery’s 50th Anniversary, Madroña Vineyards’ owner/vintners, Maggie and Paul Bush share the rewards of the 2023 wine grape harvest.On the winery’s 50th Anniversary, Madroña Vineyards’ owner/vintners, Maggie and Paul Bush share the rewards of the 2023 wine grape harvest...
November 21, 2023
On the winery’s 50th Anniversary, Madroña Vineyards’ owner/vintners, Maggie and Paul Bush share the rewards of the 2023 wine grape harvest.On the winery’s 50th Anniversary, Madroña Vineyards’ owner/vintners, Maggie and Paul Bush share the rewards of the 2023 wine grape harvest...

November 21st – SAN FRANCISCO — California vintners are celebrating the 2023 vintage as exceptional, following a late start to harvest. Plentiful winter rains revitalized the soils and encouraged healthy canopies […]

Madroña Vineyards
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Musing on Smoke Taint from Harvest 2020
March 1, 2021
Musing on Smoke Taint from Harvest 2020
Most of us want to forget the bitter heartbreak of harvest 2020. In fact, several winemakers approached to participate in this survey, declined, citing PTSD and the wish to move on... The post Musing on Smoke Taint from Harvest 2020 appeared first on Wine Industry Advisor. Url:https://wineindustryadvisor.com/2021/03/01/musing-on-smoke-taint-from-harvest-2020?utm_source=rss&utm_medium=rss&utm_campaign=musing-on-smoke-taint-from-harvest-2020 Published Date:Mon, 01 Mar 2021 20:45:01 +0000 
Andrew BrenkwitzByington WineryChristian RoguenantCuda RidgeGeorge GuglielmoGreg LaFolletteGreg PerrucciGuiglielmo WineryHandley CellarsJohn BenedettiLarry DinoLaura NessLightpost WineryMadroña VineyardsMolly HillPaul BushPerrucci Family CellarsPhillips HillRandy SchockSante ArcangeliSequoia GroveToby Phillips
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