Join us for an exclusive webinar where we dive into the key features and benefits of the Delta Oscillys Destemmer. In this session, Pascal Noilet, our Product Manager for Delta Oscillys, will share valuable insights into optimizing your operations with this upgraded destemmer.  Whether you're looking to enhance quality, improve throughput, or streamline your processes, this webinar is a must-attend for anyone wanting to maximize the potential of their destemming system. Don't miss this opportunity to learn directly from our expert and get your questions answered.

Pascaline Lepeltier, Champagne Boërl & Kroff, Maximilian Riedel, and Wine Scholar Guild Signed on to Support a Truly Legendary Burgundy Tasting at Bonhams New York on May 6th, to Be Led by Jancis Robinson in Support of the Gérard Basset Foundation

The exact Burgundian producers and the specific wines to be served on  May 6th (as well as the ticket price) will be announced on March 29th, the same day that […]

Pressure rated bottles are typically thicker and heavier than standard wine bottles because they need to withstand the force of pressure from inside the bottle. With Champagne, the carbon dioxide in the wine pushes outward with a force of up to 90 pounds per square inch (over 6 bar, 6 atm, or 620,000 pascals!). This is why classic champagne style bottles are thick-walled. Any level of carbonation requires a glass bottle that was engineered to withstand the force created within. If you are creating a product that will ferment in the bottle or you plan to add carbonation after fermentation, be sure to choose bottles and closures that work with you to safely contain and preserve your beverage! The experts at Waterloo Container can work with you to create a perfect pairing of bottle and closure to keep the taste and the fizz safely inside the bottle! Visit https://bit.ly/3US99Lz to find out more! 

A myriad of fizzy drinks have become accessible and affordable champagne alternatives for at home celebrations and now compete for space on store shelves. Palate-tingling beverages have continued to increase in popularity, and we see that sparkling wine is starting to become a wine category of it's own, with a great diversity of styles and origins. Bubbly beverage products are showing up everywhere, with every varietal and style being carbonated to react to the trend. There are several ways to create a lasting fizz in your beverage, but three basic methods prove the most popular: Method Champenoise (or Traditionelle) is the most time intensive process, involving fermentation followed by bottling with a bidule and crown closure, riddling followed by yeast disgorgement and ultimately the final product is corked. This method is considered the best by sparkling purists. Up to 6 Volumes CO2 pressure True Champagnes Charmat (Forced Carbonation)- The Charmat method is a sparkling winemaki

It’s a well-known fact that a brand has a small timeframe (less than 8 seconds!) to attract a consumer before they focus their attention elsewhere. Packaging, including labels is often the first interaction a brand has with its consumer. Join our Expert Talk: How to Boost Engagement with Promotional Labels to discover the various ways you can use your label as a promotional vehicle to really excite and engage your audience. Sign up now 3 Reasons to attend: Get an expert’s insight into consumer engagement and what it means for packaging Learn how to create consumer connections via your label Discover the wide variety of promotional labels that MCC can offer you, such as smart labels, sensory labels, variable data labels, and more Not sure if you can join us live? Please still register! You will receive a recording of the presentation and a copy of the slides following the live expert talk. Register Now

In today’s world, there are countless printers who can meet your label needs. However, how do you know which label printer is best for your brand? We not only want to meet your needs, but exceed them and continue to innovate with you in the future. We hope you enjoy learning about these unique offerings and how they can elevate your labeling projects and branding strategies. See our carefully thought-out services MCC provides customers to help them achieve their goals and boost their branding strategies at every step of the printing journey. Request your copy of the Services Whitepaper today

With the same impeccable level of quality as other print solutions, digital technology also allows for a wide range of unique embellishments, including individualization and variable data, even for low order volumes. In this whitepaper, we have featured several customer case stories from around the globe to draw inspiration from. Learn how others have benefited from digital print's speed, versatility, and personalization to maximize their brand's impact in the market. Download Your Copy Today

Request the newly released second issue of LabelTalk today, with ideas, inspiration, and knowledge to help ensure your label projects are a success. In this issue, we sat down with several experts from around the globe to learn more about MCC's different services, and how they can help you navigate projects seamlessly.  Request your copy

“Super-Sensory Trio Experience” at Notre Vue Estate

Educator Dr. Hoby Wedler, Winemaker Alex Holman, Chef Didier Ageorges team up Windsor, Sonoma County, July 2021 — On September 18 Notre Vue Estate has organized a “Super-Sensory Trio Experience,” where Dr. Hoby Wedler, the acclaimed “super-taster,” will, along with Notre Vue Estate winemaker Alex Holman and Didier Ageorges, Pascaline’s Executive Chef, present newly released […]