Afternoon Brief: Wine Market Council Targets New Audiences for National Survey
Could the future of the wine business rest with millennials as they get older? That was one of the findings of this afternoons Wine Market Council webinar detailing its national study, Attracting More Young Adults and Multicultural Consumers to Wine...
Afternoon Brief, January 26th
Axe Falls Again at Vintage Wine Estates: After announcing the sale of several wine brands last week, VWE is now offloading employees...
Afternoon Brief, January 19th
Ryan Klobas, Chief of Napa County Farm Bureau, Dies: Peter Nissen, president of the Farm Bureau’s board, said the bureau is “shocked and saddened” to learn of Klobas’ death...
Wine’s Most Inspiring People 2024: Sam Parra — Elevating the Latinx Community in Wine
By Kathleen Willcox For decades, the Venn Diagram intersection of the Latinx and the wine communities happened solely in the vineyard. Slowly but surely, that’s changing — thanks to […]
Fields of Opportunity Developing the Next Generation for the Napa Valley Wine Industry
Fields of Opportunity students, Eddie Benitez Pizano (left), learned about grape growing with Walsh Vineyards Management and, Ximena Alvarez Parra (right), gained hospitality skills at Hudson Ranch. Napa, CA (November 17, 2021) – The Patrick Foley Fields of Opportunity Summer Mentor Program was created by the Napa Valley Farmworker Foundation (FWF) and the Napa Valley Grapegrowers (NVG) to […]
Phytech Success story: Sal Parra, Jr, Burford Ranch
Sal Parra Jr., MBA ,Assistant Farm Manager at Burford Ranch, manages over 12,000 acres of almonds, vines, garlic, onions and other crops in California. In this video he explains how Phytech helps him manage and optimize his vast operation; "It's a tremendous tool which I use on a daily basis", Says Sal to Customer Success Manager, Ryan Vieira, "It takes the guesswork out of irrigation by giving a recommendation. I can save water while still maximizing. Phytech helps farmers be better". Watch the
