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These wines are being produced at a time when American beverage consumers are becoming more health-conscious, prompting a move toward lower alcohol and lower calorie options.
April 19, 2024
These wines are being produced at a time when American beverage consumers are becoming more health-conscious, prompting a move toward lower alcohol and lower calorie options.

One Ohio winery is making low-alcohol wines as a matter of course. By Paul Vigna   You could say winemaker Joe Juniper at Vermillion Valley Vineyards in Wakeman, Ohio, is […]

Vermillion Valley VineyardsOhiolo-alch wines
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VESTAVESTA
Event
Wine Sensory Workshop for VIN 266 and the Public
February 20, 2023
Wine Sensory Workshop for VIN 266 and the Public

Event Type: Seminar, Tasting

Location: Geneva on the Lake, Ohio

Date: 3/18/2023

Wine Sensory Workshop for VIN 266 and the Public
Join VESTA Resource Center for the Sensory Evaluation Of Wine Workshop at Kent State University Ashtabula Viticulture and Enology program. March 18-19, 2023 at The Lodge at Geneva-on-the-Lake, Ohio. Featuring world-renowned wine expert, educator, and judge Zoran Ljepovic. This two-day workshop, sensory-intensive, will leave attendees feeling more confident in identifying production problems of faults and defects as they happen in the cellar. Attendees will expand their knowledge of wine styles and common wine descriptors which will help winemakers fine-tune their wines. Register and Learn More at www.Kent.edu/Ashtabula/Wine ksua_sensory_eval_wkshop2023_5X7.pdf
VESTAEnologyWineSensoryEvaluationOhioStudentConsumerWinemaker
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