In the ever-evolving wine industry, uncertainty and risk are constants, exacerbated by unpredictable growing and harvest conditions. However, your business doesn't have to navigate these challenges blindly. Why not leverage a simple, proven solution to mitigate risk and enhance your winemaking process? Learn how FOSS analyzers like the OenoFoss™ 2 can revolutionize your operations, providing you with the insights you need just in time for the next harvest. Our experienced representatives are eager to demo how FOSS wine analyzers can provide instant data on crucial metrics such as alcohol and malic acid levels, and much more, throughout your winemaking journey. Learn More

For must, must under fermentation, finished wine and sparkling wine. The fast and easy-to-use OenoFoss™ 2 provides insight for more informed decisions such as when to pick grapes, how to control fermentation or when to bottle. Winemakers can reduce the risk of costly mistakes while gaining insights that help to push the boundaries of winemaking in step with new market opportunities.  • Fast and easy testing allows for repeatable and precise measurements run after run • Accurate results without degassing or filtration needed on most samples • Fully automated, no reagents or consumables, no sample prep Join us for live demos at Unified 2025 in Sacramento, January 28-30 booth #1414. https://lnkd.in/gnqp-kPK 

Planning to attend WIN Expo December 5? Stop by booth #234 to visit with our FOSS industry experts for live demos of the OenoFoss™ 2 wine analyzer. Learn more about this fast and easy-to-operate analyzer that provides accurate and precise measurements of key parameters. No reagents, consumables, or sample prep!

GOvent: Measures Alcohol in your Fermenting Wine Measure Progress of the Fermentation. Whether the fermentation is “stuck”, complete, or progressing normally. Uses Mass Flow Gas Sensors to Measure CO2. Accurately measures total evolved CO2. Ethanol was estimated automatically in real-time from the CO2 data and is shown above. The orange line is the estimated ethanol concentration. Samples were taken and assayed daily using a Foss OenoFoss FTIR instrument. These measurements are shown as blue dots. The predicted values are within +/- 0.25 %v/v proving the utility of the GOvent estimation system. Learn more about the alcohol estimator

The OenoFoss™ GO analyzer handles both grape must and wine samples with equal ease which makes it simple to track grape maturity according to weather conditions. “It is a very easy and intuitive instrument,” says Giuseppe Facchin. “All you need to do is go out into the field, pick up a sample, filter the juice with a normal filter and test. Within two to three minutes you have all the information you need.” Read more: http://ow.ly/7hHJ50JYuhX

Use the Alcohol Estimator with GOFermentor NET, JR, or stand-alone version for carboys/small tanks. Determining alcohol concentration in fermenting wine is the holy grail of the winemaker. In addition to determining when the sugar is depleted, knowing the rate of ethanol production can provide insight into whether the fermentation is “stuck”, complete, or progressing normally. While ethanol can be measured – all methods require removing a sample and performing an analysis. Refractive index measurement is inexpensive, but requires careful compensation. Other offline methods include tedious enzymatic methods, distillation, ebulliometry, or expensive FTIR instruments. The new GOvent device From GOfermentor uses mass flow gas sensors to measure gas flowrate. In the past, these devices were too expensive for winemaking use, but the COVID pandemic led to development of inexpensive sensors for ventilator monitoring. We have adapted these devices to reliably, and inexpensivel

Thank you to everyone who came out to visit us at the Unified Wine Symposium! See a few of the highlights below... Gusmer launches the OenoFoss Go by FOSS, expanding its line of analytical equipment! The OenoFoss Go is an affordable FTIR based wine lab that is easy to start up and use, providing you with decisive grape must and wine data in under three minutes. Seven key test parameters for grape must and wine provide you rapid and reliable data for a more efficient approach to wine production. Increase your quality control while seeing a rapid return on investment as you grow your analytical capacity. Learn More & Watch Video Enzyme trials at the Gusmer booth allow you to see the benefits to your grapes. Enological enzymes have proven their worth in wineries by helping produce wine with enhanced varietal aroma, flavor, mouthfeel, and color. Gusmer offers both DuPont® liquid enzymes and BioSelectTM micro-granulate enzymes. Learn Mo

Gusmer is excited to announce the release of the OenoFoss™ Go, the latest in FOSS' line of analytical wine analysis tailored for smaller wineries. The OenoFoss Go is an affordable FTIR based wine lab that is easy to start up and use, providing you with decisive grape must and wine data in under three minutes. Seven key test parameters for grape must and wine provide you rapid and reliable data for a more efficient approach to wine production. Increase your quality control while seeing a rapid return on investment as you grow your analytical capacity.