Not all detergents work the same way. If you’re using the wrong scrubbing bubbles you – and your equipment – will be sorry. Using the wrong detergent in your commercial or industrial pressure washer can set you up for everything from poor cleaning results to damaging your equipment and costing you big bucks. Do you know the 5 warning signs you’re using the wrong detergent? 5 Signs You’re Using The Wrong Detergent With Your Pressure Washer Choosing the right detergent is crucial when it comes to maintaining your commercial or industrial pressure washer. But did you know that detergents are not interchangeable because each one is formulated to deliver specific results? Using an incompatible or ineffective detergent can lead to a variety of problems, from way too many sudsy bubbles clogging the works to poor cleaning outcomes to damage to your equipment. Check out these are five signs that signal you might be using the wrong detergent with your pressure wash

California is in a severe drought, and the lack of water affects everyone, from farmers to consumers. With agriculture accounting for the lion's share of water usage, government regulations on growers and producers are tightening, and consumers are increasingly expecting farmers, wineries, and other food and beverage producers to take action to reduce their water consumption. Sean Ring, the Vice President at NorthBay Equipment Service and Sales, has gained hands-on knowledge of this critical issue from listening to the many winery owners and managers who have come to him seeking better solutions for water usage. "Wineries use about 7 to 16 liters of water per liter of wine," says Ring, quoting from a study in the Journal of Water Science & Technology. "Vineyards gulp a lot of water, but the wine production process uses considerable amounts at other stages, too, largely to clean the production facility. Our company has focused on water consciousness for years beca

Healdsburg, Calif. (December 17, 2020) — North Bay Business Journal (NBBJ) virtually hosted its 8th annual Wine, Spirits and Beer Industry Awards on December 8, 2020. Rack & Riddle Custom Wine Services is honored to announce that its Director of Winemaking, Manveer Sandhu, is the 2020 Sparkling Winemaker award recipient. This year, NBBJ initiated the new “Winemaker — Sparkling Wine” category, which will now be an annual award — and Sandhu was the first recipient. Sandhu has worked for Rack & Riddle for nine years, initially hired in 2011 as Assistant Winemaker/Laboratory Manager. He then became Head Winemaker, and eventually took on the Director of Winemaking role in 2020. Under the direct tutelage of Rack & Riddle’s Executive Director of Winemaking over the course of his tenure, Penelope (Penny) Gadd-Coster, Sandhu has mastered the art of Méthode Champenoise winemaking. He now leads a team of five award-winning winemakers. Gadd-Co