Across industrial campuses, airports, universities, and hospitality properties, the challenge is the same: moving people safely and efficiently within a localized area. Whether it’s transporting employees between buildings, shuttling guests from parking to entry points, or supporting daily operations across expansive facilities, the right way to move people can have a direct impact on productivity, safety, and overall experience. Fusion Passenger Carts are available in three core models, Fusion 2+2, Fusion 4+2, and Fusion 6+2, so you can match capacity to your route and daily demand. Papé Material Handling offers a range of Fusion Passenger Carts designed to meet these demands with purpose-built electric platforms. Available in multiple configurations, Fusion Carts are engineered for real-world fleet applications where reliability and flexibility are critical. Designed for People-Moving Applications Fusion Passenger Carts are built to operate in environments where space i

If you’ve been waiting for real-world proof that electric material handling vehicles (MHVs) can outperform internal combustion in busy, space-constrained operations, this is it. Our new white paper, Electrifying Material Handling Vehicles, shows how Golden State Lumber made the switch to an all-electric fleet and increased uptime, safety, and cost control. Below is a short overview of what you’ll learn in the full paper, and we’ll explain why now is the time to get serious about your own electrification roadmap. Why the Shift to Electric Is Accelerating Electrification isn’t just an environmental initiative; it’s an operational upgrade. Modern electric forklifts offer consistent power, instant torque, and whisper-quiet operation. With electric MHVs, communication is clearer, and air quality is high. And with fewer moving parts, they also tend to require less time in the shop, helping reduce the total cost of ownership over the life of the vehicle. Add in

HOW TO KEEP YOUR BRAND TOP OF MIND WHEN CUSTOMERS ARE DROWNING IN HOLIDAY EMAILS The inbox in December isn’t a communication tool—it’s a full-contact sport. Every brand, from the global megastore to the local dog bakery, is shouting their way into people’s attention span with flashing subject lines, endless exclamation points, and “40% OFF” hysteria that blurs into static. Consumers don’t read; they scan for relief. According to Mailjet’s 2024 BFCM report, holiday email volume jumps nearly 80% between Thanksgiving and Christmas, while average open rates drop to 13–15%—a statistical cry for help. But the real problem isn’t quantity—it’s tone. Every brand is talking at their audience instead of with them. The louder the messaging, the less people listen. Leading with prices and panic doesn’t inspire trust; it triggers fatigue. That’s your opportunity. The brands that win the inbox aren’t the

If your winery’s December felt like a sugar high followed by a January hangover, congratulations—you’re in the club. The holiday season brings out the best and worst of wine marketing. We see a flurry of emails, social posts, pop-up bundles, and panicked “last chance for shipping!” reminders that make even Santa unsubscribe. But behind all that glitter and noise sits something actually useful: data. And data, unlike mistletoe or tinsel, ages beautifully—if you know how to use it. Day 1: The Ghost of Open Rates Past Let’s start with the easy one. You sent fifteen emails between Thanksgiving and New Year’s, and shocker—open rates dropped after the first week. This isn’t your subscribers turning into Grinches; it’s list fatigue. Consumers are bombarded with messages from every brand they’ve ever accidentally clicked “subscribe” on. The fix: cut your frequency, not your revenue. Segment your list by engage

The Wine Industry Financial Symposium 2025 and its speakers made one thing abundantly clear: the wineries that will succeed in this current market and into the future will look fundamentally different from the wineries that dominated in the past. The industry is undergoing a structural reset. Shaped by shifting consumer behavior, oversupply, rising costs, evolving demographics, and a fiercely competitive landscape. Yet within this challenging environment lies an enormous opportunity. The sessions throughout the conference consistently revealed the same profile of a successful, future-ready winery. It is not the winery with the most acreage or the flashiest tasting room. It is the winery that is disciplined, adaptable, and deeply tuned into the consumer. Across all sessions, the profile of the successful winery became clear: Create a lean operation Efficiency is not cost-cutting; it’s clarity. Lean wineries eliminate waste, streamline processes, leverage automa

No one picks up the phone anymore. And it’s harder than ever to get your emails delivered and opened. But it is still possible to reach your customers…everyone reads their text messages. Other industries may have a head start, but RedChirp is helping wineries catch up. “In just two years, RedChirp has gone from serving one to almost 900 wineries because we’ve been relentlessly listening to their specific challenges and rapidly developing solutions,” says Jennie Gilbert, Co-Founder of RedChirp. “Every DTC team has a lot to communicate and it’s getting harder to cut through the noise. But you can do it with texting! RedChirp makes it easy and works right away.” With RedChirp, wineries can text with customers one-on-one and in bulk, automate recurring messages like shipment notifications and reservation reminders, and securely collect credit card info in minutes instead of days. Wineries of all sizes and from all regions are using RedChir

This month: Soft seas, more questions, and a consumer that’s anxious and cautious about tomorrow. October’s here, and the supply chain feels eerily quiet. Not calm exactly – just slow. There is movement, but it’s more drift than direction. Freight rates are down, not because we have gotten more efficient, but because demand is low. Fuel is holding steady, but only because the broader economy seems reluctant to surge. There are no logjams at the ports, yet there is not much urgency, either. Glass remains tight. Lead times are still creeping. And while retail shelves are being reset for the holiday sprint, the pace feels tentative. Brands are pushing forward, but many are doing so with a wary eye on cost, conversion, and the uncertain mood of the American shopper. The story of October is about the tension between the inertia of supply and the jitteriness of demand. Between short-term calm and long-term concern. Market overview Fuel costs rose imperceptibly from $3

Beyond SMS & Email: 2 Proven DTC Channels for More Wine Sales in 2025 New Direct Mail Strategies & Affordable Mobile Apps Deliver Quick Wins As we barrel into OND — the most critical sales quarter for wine brands — many DTC marketing teams are staring down a sobering reality: sales are slumping, inboxes are saturated, and SMS campaigns are losing steam.  The two primary direct marketing channels most wineries rely on — email (used by 85% of brands) and SMS (used by 15%) — are showing serious signs of fatigue. Promotional emails are increasingly buried in spam folders, and just last week, some of the industry’s leading SMS providers urged wineries to limit their use of SMS this holiday season due to deliverability concerns. So what now? If you’re a wine marketer looking for incremental sales this year without taking big risks, it’s time to revisit two proven channels that have quietly regained their edge: direct mail and affordabl

Duravant’s Food Sorting and Handling Group, including operating companies Key Technology, PPM Technologies and WECO, will showcase their world-class equipment at Pack Expo Las Vegas booth W-1044. Delivering high-performance optical sorters, conveyors and other processing solutions, Duravant helps customers maximize food safety and ensure product quality while increasing yield, reducing labor and improving operational efficiencies. “Food growers, processors and packers are navigating significant hurdles right now, from workforce shortages to market uncertainty. With companies making very targeted investments, we're focused on providing technology that offers immediate value by automating manual tasks, minimizing training, simplifying sanitation and boosting overall productivity,” said Jack Lee, Duravant Group President – Food Sorting and Handling. “Our group’s comprehensive equipment portfolio and decades of experience enable us to deliver the ide

Future-Proof Your Winery with Expert Guidance at WIN EXPO From Markets to Strategy to Data — Vital Insights You Can’t Afford to Miss The wine industry is navigating a time of significant transition: rising costs, evolving consumer behavior, and volatile market conditions are forcing winery leaders to rethink how they operate and where they focus their resources. Staying competitive requires not only keeping up with change but learning how to use it to your advantage. At this year’s WIN Expo, the conference sessions are designed to address the challenges that matter most right now. From making sense of overwhelming data streams to building brand resilience in uncertain times to navigating the complexities of the bulk wine and grape markets, these conversations will give you actionable insights and proven strategies you can apply immediately. Drinking from the Data Hose: How Wineries Sort Through the Information Masses to Identify Impactful Insights Turn data overloa