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If you’re heading to the DTC Wine Symposium in Monterey, we’d love to invite you to join the eCELLAR team for a relaxed Bubbles & Bourbon Happy Hour on January 21st in our hospitality suite. Swing by between 5:30–7:00 PM to enjoy bubbles, bourbon, small bites, and good music, all in great company. It’s an opportunity to unwind, connect, and spend time with fellow colleagues and the eCELLAR team before the evening continues. Please RSVP if you’d like to join!
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December 8, 2025
Afternoon Brief: Awash in Wine - Insights on the Inventory Glut
Many wineries are struggling under the weight of unneeded inventory, which is in turn depressing grape demand. This article examines the nation's inventory glut and outlines how quickly it might be resolved...
Kermit Lynch Wine MerchantLodi Winegrape CommissionThe Duckhorn PortfolioAperture CellarsMacari VineyardsChampagne TelmontInternational Cool Climate Wine SymposiumNicholas KaravidasAndrew RockwellSparkling Pointe Vineyards & WineryBruce HunterShaw-Ross International ImportersDickensonPeatman & FogartyR-BiopharmOutshineryAdmeo Inc.Monterey Wine CompanyAlma Rosa WineryKimberly Jones SelectionsInnoVint
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July 3, 2025
Bottling Assistant Production Manager at Monterey Wine Company
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June 18, 2025
As the wine industry continues to evolve, efficiency and precision during harvest are crucial to maintaining the highest quality in every bottle. At WECO, along with our sister company Key Technology, we understand these challenges and have been providing innovative crush pad solutions that help wineries achieve excellence—from harvest to tank. Join us today and tomorrow at the Portola Hotel in Monterey for more insight!
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The ninth annual Rich Smith Award of Excellence for outstanding contributions to the American grape and wine industry was presented today to Emily Hodson, the winemaker at Veritas Vineyards and Winery, a co-owner of Flying Fox Vineyards and Winery, and an active leader in the Virginia wine industry. Members of the Smith family and sponsoring organizations present the Rich Smith award to Emily Hodson (third from left). The prestigious award annually reflects the spirit and accomplishments of the late Richard (Rich) Smith, founder of Valley Farm Management and Smith Family Wines in California’s Santa Lucia Highlands wine region in Monterey County. Rich was first and foremost a family man, but also a successful grape grower and winery owner, and a highly respected colleague known for the combination of passion, commitment and collaboration which helped advance the American grape and wine industry. Ever since Rich passed away in December 2015, three organizations—WineAmerica, N
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January 17, 2025
American Canyon, CA – January 17, 2025 – WineDirect Fulfillment, the industry leader in direct-to-consumer (DTC) wine fulfillment, is proud to announce that it has been named Commerce7’s preferred fulfillment partner following Commerce7’s acquisition of WineDirect’s ecommerce services. This partnership marks a new era for wineries, providing the most seamless, technology-driven fulfillment solution available. At the same time, WineDirect Fulfillment is expanding its operational footprint with the opening of a brand-new, 180,000 square foot multi-channel fulfillment center in Paso Robles, California, alongside new DTC fulfillment operations in Dallas, Texas. These strategic expansions solidify WineDirect Fulfillment as the first nationwide, multi-node DTC wine fulfillment provider, ensuring wineries can deliver wine faster and more efficiently to customers across the country. “As Commerce7’s preferred fulfillment partner, we are setting a new in
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March 21, 2024
Scheid Family Wines Enters Its Seventh Year of 100% Wind-Powered Wines
Winery’s Renewable Energy Program Has Cut CO2 Emissions by Equivalent of 17,000 Tons March 21st – This Earth Month, Scheid Family Wines celebrates six years of being 100% powered by […]
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Adding biochar as a soil amendment creates an ideal habitat for beneficial microorganisms. Sitos Group CEO and Co-founder Mayo Ryan and PR, Marketing, and Communications Manager Jessica Bronner explain how biochar amendments improve disease resistance, plant health, pest resistance, water retention, and drought mitigation. The team explains three different ways to make biochar and why they have chosen to use the slow pyrolysis method to ultimately produce biochar for different soil types. LISTEN IN Resources: REGISTER: February 16, 2024 Biochar in the Vineyard 56: Conservation Burning and Biochar 106: What? Bury Charcoal in the Vineyard? 167: Use Biochar to Combat Climate Change Burn: Igniting a New Carbon Drawdown Economy to End the Climate Crisis Carbon Removal FAQ Monterey Pacific Inc. New Science Says Biochar is Very Permanent Regeneration Regeneration: Ending the Climate Crisis in One Generation Sitos Group Sitos Group Biochar Page Sitos Group Blog Sitos Group Social
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February 28, 2024
Assistant Bottling Production Manager
About Us: Monterey Wine Company is a state-of-the-art custom wine production facility located in King City, California. We are dedicated to providing our clients with the latest in premium wine-making...
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October 2, 2023
Production Junior Engineer
Join the Pioneers of Sustainable Winemaking Technology!Are you passionate about innovation and sustainability in winemaking? Monterey Wine Company, a distinguished custom crush facility located in Kin...
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