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This groundbreaking facility combines a vineyard and the space to custom crush grapes and produce wine with a bistro, a 250-seat banquet hall and space for everything from weddings and private events to corporate retreats.

Groundbreaking multipurpose facility set to enhance the state’s wine industry. By Paul Vigna About a decade ago, Keith Miller, CEO of Maryland’s Montgomery County Revenue Authority (MCRA), and county executive […]

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Today's wine business news for wine industry professionals...

Vino Farms Vineyard Management Company to Pay $1.4 Million to Settle Lawsuit over Worker Pay, Breaks: One of Sonoma County’s largest vineyard management companies has agreed to pay $1.4 million to settle a class-action lawsuit alleging it failed to pay workers for all the hours they worked and failed to allow workers meal and rest breaks...

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DrinkMaryland is an annual open-air market series bringing the best all-Maryland happy hour to downtown main street settings...

Enjoy local food, drink, crafts and music in fantastic main street settings May 23rd - ANNAPOLIS, Md. - DrinkMaryland is an annual open-air market series

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Today's wine business news for wine industry professionals...

North Bay Farmers Still Concerned About Drought Effects and Heavy Rains: The heavy rain pattern of early 2023 delayed the planting season in some areas and has contributed to rising food prices, while increasing costs for farmers still recovering from high feed prices incurred during the drought...

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Today's wine business news for wine industry professionals...

New Cornell Variety Raises Grape Expectations for NYS Wine: Introducing Aravelle - a new white wine grape that was 42 years in the making. Renowned Cornell grape breeder Bruce Reisch made the hybrid by crossing Cayuga white and riesling grapes in 1981, at the start of his career...

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