Join leading wine industry attorneys, winery owners, and professionals for a focused half-day panel discussion. Panelists include: Arnaud Joubert - Légi Conseils Bourgogne Mario Zepponi - BMO Howard Bailey - Arch + Beam Pete Danko - Portland Business Journal Michael (“Mikey”) Etzel - Beaux Frères Winery Janie Brooks Heuck - Brooks Winery Barbara Gross - Cooper Mountain Vineyards David Millman - Domaine Drouhin Rusty Field - Domaine Serene Adam Campbell - Elk Cove Winery JB Rivail - Ponzi Vineyards What you’ll gain: Practical strategies to manage financial and operational risk Insights on protecting assets in a shifting market Real-world perspectives from industry leaders and advisors Actionable steps to strengthen stability and long-term positioning May 12, 2026 7:30 a.m. - 8:15 a.m.  Check-In & Breakfast 8:15 a.m. - 12:30 p.m. Program The Allision Inn & Spa 2525 Allison Lane  Newberg, OR 97132 Register Here

These wineries and leaders are setting the standard for innovation, engagement, and operational excellence across our community. Active Participant 🔹 Galen Becker Drace — Arkenstone Estate Winery Continuous Learner 🔹 Angela Walker — Corison Winery Community Champion 🔹 Truman Prewitt — Sculpterra Winery & Vineyards  The Unity Award 🔹 Karen Darling — Bella Vineyards Feedback MVPs 🔹 Adam C. — Somerston Estate 🔹 Marian Kildahl — Imagery Estate Winery  Super Users 🔹 Harry Bagnaschi — Treasury Wine Estates 🔹 Doug M. — The Duckhorn Portfolio 🔹 Jessica Hartin — JUSTIN Vineyards & Winery Early Adopter Excellence 🔹 Far Niente Wine Estates 🔹 Hess Persson Estates  🔹 Laurel Glen Vineyard 🔹 Sangiacomo Family Wines Transformation Champions 🔹 Alyssa Kosan 🔹 Eric Mueller — Antica Terra 🔹 Kevin Jessen — Firstleaf User of the Year 🔹 Rebbecca Ingalls — Crimson Wine Group Congratulations to our 2026 honorees! Lea

Wine Road Elects Six New Board Members, Including New President Infusion of leadership marks one of the largest board transitions in recent years Healdsburg, CA, May 30, 2025 — Wine Road, the premier association of wineries and lodgings in Northern Sonoma County, is pleased to announce the election of six new members to its Board of Directors—one of the largest board transitions in the organization’s recent history. Typically electing just two new members per term, this year’s changes reflect a unique and exciting chapter for Wine Road, bringing fresh perspectives and renewed energy to its mission of promoting Northern Sonoma County as a world-class wine destination. The newly elected board members are: Julie Pedroncelli St. John, President, Pedroncelli Winery As a third-generation member of one of Sonoma County’s iconic Italian winemaking families, Julie brings decades of experience and deep roots in Dry Creek Valley. Pedroncellis have farmed the region s

Cost-Effective Fencing for Small and Medium Vineyards For small and medium vineyards, balancing crop protection with budget constraints can be a challenging task. Wildlife damage, particularly from deer, can significantly impact yields and threaten a vineyard’s bottom line. While large-scale vineyards often have the resources to invest in high-tech solutions, smaller wineries need affordable yet reliable options to safeguard their vines. The Challenges of Wildlife Management for Small and Medium Vineyards Smaller vineyards often face unique challenges when it comes to wildlife management. Limited budgets can make it difficult to invest in extensive control systems, while the smaller scale of operations means even minimal wildlife damage can result in significant revenue loss. Additionally, managing labor and maintenance costs further stretches already limited resources, leaving vineyards vulnerable to the impact of deer and other wildlife. “We’ve seen time and time ag

We are thrilled to spotlight an exceptional project that embodies the synergy of winemaking expertise, innovative equipment, and architectural brilliance: Fulldraw Vineyard, masterfully designed by the renowned architectural firm Clayton Korte. An Architectural Masterpiece in California’s Wine Country Nestled within the Templeton Gap AVA, at the heart of California’s Central Coast wine region, Fulldraw Vineyard spans over 100 acres of established vineyards. The land is distinguished by its rich limestone soils and a cool maritime climate, creating the perfect terroir for cultivating premium grapes. Clayton Korte’s innovative architectural design seamlessly integrates with this unique landscape. The project features a Fermentation Building, a covered Crush Pad, and dedicated spaces for Barrel Aging and Case Goods Storage. Each element is meticulously crafted to respond to the site’s topography, sun exposure, and prevailing breezes. The

Tell us a few words about yourself and your wines: Born in a family with strong roots in the Douro Valley and a long winegrowing tradition, to Tiago Alves de Sousa the land appeal was listened from a tender age. With a degree in Agricultural Engineering by the University of Trás-os-Montes e Alto Douro, he was distinguished with the award Foundation “António de Almeida” and with a special distinction by the Portuguese government for being the best student of the degree. After some periods of harvest training, collaborating with consecrated winemakers such as Manuel Vieira, Luís Cabral de Almeida and Anselmo Mendes, complemented with studies of winemaking and viticulture and a passage in the Institute of Viticulture of the Università Cattolica de Piacenza (Italy) where he collaborated with the reputed Professors Mario Fregoni and Luigi Bavaresco, he joins definitely Alves de Sousa’s winemaking team in 2002. For some years he accumulated the w

Winegrowers are nothing if not adaptable, given that the grape is a harbinger crop, or in more prosaic terms, the canary in the coal mine for agriculture. As a result, when climate shifts generate more frequent heat waves of higher temperatures and longer duration, viticulturists swing into action with a toolbox of methods to mitigate the effects.  Growers use misters to cool the air around the grapes, irrigate in advance of heat waves to prevent dehydration, and even apply anti-transpirants that work like sunscreen to protect from sun damage. Medium-term options include changing canopy management to delay ripening and using regenerative farming techniques to boost water retention in the soil.  The most aggressive strategies involve relocating vineyards to cooler microclimates or pulling up and replacing less heat-tolerant varietals. However, vineyard owners are unlikely to invest in these approaches while consumption and demand are declining.  A better alternative wou

The fog along the California coast is alive — it flows from the Pacific Ocean up through passes in the protective coastal ranges and into the valleys like a tide. It rises into the hills and breathes before slowly receding to the valley floors and retreating through the mountains, across the sands and into the ocean waters. Toward the north, these fogs nurture the redwoods, and all along the coast, they provide relief from hot daytime temperatures for many wine country vineyards. The Niner Estate vineyards are near Paso Robles, about 20 miles from the Pacific Ocean. They are protected from the cold maritime winds by the Santa Lucia mountain range that parallels the coastline. One of the valleys the fog creeps through is the nearby Templeton Gap. For over a decade, Niner Wine Estates’ winemaker Patrick Muran has been crafting the Fog Catcher Bordeaux blend that he says is “named after the cool banks of fog we often see drifting over our vineyards on early mornings in

Growers Enjoy Near Perfect Growing Season SANTA ROSA, Calif. (October 31, 2024) – The 2024 winegrape harvest has just completed in Sonoma County and both growers and vineyard employees are raving about what may be one the best vintages in the past 50 years. According to Karissa Kruse, president and CEO of the Sonoma County Winegrowers, “the best word to describe the 2024 Sonoma County harvest is smooth!” Added Kruse, “The tonnage varied by grape variety and AVA, but the quality was outstanding across the region. As the vineyards turn dormant, most farmers are hosting celebratory lunches and parties for their vineyard employees and crews and relaxing a bit before pruning season and another cycle begins.” The start in early to mid-August for most grape growers was considered a return to normal, after a late start in 2023. The season was blessed with beautiful weather and little to no pressure to pick until the fruit was showing its best flavors and acid

We are thrilled to spotlight an exceptional project that embodies the synergy of winemaking expertise, innovative equipment, and architectural brilliance: Fulldraw Vineyard, masterfully designed by the renowned architectural firm Clayton Korte. An Architectural Masterpiece in California’s Wine Country Nestled within the Templeton Gap AVA, at the heart of California’s Central Coast wine region, Fulldraw Vineyard spans over 100 acres of established vineyards. The land is distinguished by its rich limestone soils and a cool maritime climate, creating the perfect terroir for cultivating premium grapes. Clayton Korte’s innovative architectural design seamlessly integrates with this unique landscape. The project features a Fermentation Building, a covered Crush Pad, and dedicated spaces for Barrel Aging and Case Goods Storage. Each element is meticulously crafted to respond to the site’s topography, sun exposure, and prevailing bree