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The Soil’s Alive She Said

Explore the vital role of soil in Sonoma County winegrowing, from diverse vineyard soils to the science of the soil food web, and how healthy soils shape sustainable farming and exceptional wines.

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Malbec has never played a starring role in Sonoma County viticulture but rather been a pivotal component of many Bordeaux-inspired red blends. Most wineries working with Malbec only source a bit here and there to add its juiciness and good acidity to their varietal Cabernet Sauvignons and the like.

Explore Sonoma County Malbec—an under-the-radar varietal prized for blending and small-lot wines. Discover its history, vineyard acreage, top producers, and global roots, and why this versatile grape shines in Sonoma County for World Malbec Day.

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There are legendary horsemen all across America. Sonoma County was home to one of the best, a true cowboy, Johnny Brazil Jr. In this, the year of the fire horse, it seemed only right to give him his due.

Discover the legacy of Sonoma County horseman Johnny Brazil Jr., a legendary cowboy, World War II veteran, and pioneer of the California reined cow horse tradition. Explore his lasting impact on ranching, horsemanship, and agricultural heritage in Sonoma County wine country.

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A hospitality legend in Sonoma County and beyond, Nick Peyton is retiring. The longtime maître d’ and owner with Chef Douglas Keane of Cyrus Restaurant, first in Healdsburg and now in Geyserville, is 78 and ready to “suck down coco locos on a Costa Rican beach” as he wrote in an email to guests. His last day of service will be at the end of this month.

Nick Peyton, Sonoma County hospitality icon and co-owner of Cyrus Restaurant, retires after a celebrated career shaping Wine Country dining. Discover his legacy, Michelin recognition, and impact on Sonoma County’s wine and culinary scene.

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AI in the Vineyard: Useful or Just Hype?
Two years ago, I wrote an article on AI in the vineyard for WBM. Feel free to read that article here…if you want. Otherwise, my basic argument was that although AI will eventually play a role in how we farm grapes, it’s a long way off compared to other industries and even other crops. We who grow grapes are the last ones to see such innovation. And since then, AI has grown exponentially. If two years ago you were playing around with Chat GPT to create bizarrely distorted images and learn about tax loopholes, you can now go onto the likes of Claude and have it just create a website for you from a single prompt. Chatbots like this have essentially eliminated the need for entry-level coders. However Claude is a computer, so it makes sense that it’s gotten very good at writing code for other computers. Similarly Chat GPT has digested the entire internet, and curates any answer for you by plucking it from its vast network of information. Sometimes its correct, and other t
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In Alexander Valley since 1910, the Cadd family started with hops and prunes before getting into dairy, pears and apples. In the 1970s they planted their first vineyards, which at present consists of 36 acres of grapes, primarily Chardonnay and Sauvignon Blanc.

Learn how the Cadd family shaped Alexander Valley agriculture over six generations, transitioning from prunes and apples to Sonoma County vineyards while preserving farming heritage.

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One of California’s most established, historic producers, best known for its majestic Monte Bello, a Cabernet Sauvignon-dominant red blend, has launched a wine club called Lights & Brights.

White wine consumption is rising in the U.S. and globally. See how Sonoma County Chardonnay, Sauvignon Blanc, and Ridge Vineyards’ new wine club lead the shift.

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When Catherine O’Hara died, we lost not only a tremendous actress, comedian and human, but also the greatest fictional wine pitchwoman in history, Moira Rose, the indelible matriarch of television’s Schitt’s Creek.

A look back at legendary wine advertising, from Schitt’s Creek’s Moira Rose to Paul Masson, Gallo, and modern winery TV campaigns.

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