Novonesis Viniflora® cultures are the most widely used malolactic cultures. Reliable and predictable, Viniflora bacteria cultures are trusted by more winemakers worldwide to get their wines through malolactic fermentation on time and with desirable organoleptic outcomes. However, not all strains of Oenococcus oeni are the same, nor are all malolactic bacterial preparations. Some strains are more tolerant to environmental parameters such as pH, temperature, sulfur dioxide and alcohol. To help you choose the right strain for your wine, view the chart below and watch the videos for more tips.  Can't decide which strain to use? We're here to help! Contact your local Gusmer Technical Rep today PRODUCT SPOTLIGHT CH16 - 90 SEC OVERVIEW   PRODUCT SPOTLIGHT CH35 - 90 SEC OVERVIEW     www.GusmerWine.com

Welcome to the Gusmer & Novonesis 7-Part Video Series!  In this comprehensive journey, we address the common challenges winemakers face when dealing with stuck malolactic fermentations. From low cell counts to physiological conditions, low amino nitrogen to phenolic inhibition, and even pesticide residues, our series offers expert insights and practical solutions to overcome these obstacles. Join us as we guide you through each issue, equipping you with the knowledge and techniques to troubleshoot like a pro and elevate your winemaking skills. Get ready to unravel the secrets of successful MLFs with Gusmer and Novonesis! Should you have any questions, please reach out to your  Gusmer Technical Sales Rep for additional information. Chr. Hansen is now Novonesis, for more details contact your Gusmer Rep VIDEO OVERVIEW OF SERIES (Part 1) 4 mins   Low Cell Count (Part 2) 4 mins Physiological Conditions (Part 3) 3 mins Low Amino Nitrogen (Part 4) 4 mins M

- Three ML Bacteria Nutrient Facts -   Nutritional requirements are different for bacteria than for yeast. Unlike yeast, bacteria can neither store nor synthesize all essential amino acids required for growth. Therefore nutrients must be available from the environment. Post alcoholic fermentation wines can often be nutrient deficient due to nutrient utilization by yeast… and yeast are often slow to lyse and release nutrients back into the wines after fermentation. Nutritional depletion can stall or cause sluggish malolactic fermentations. Nutrient supplementation during the bacterial inoculation can enhance the growing conditions and speed the malolactic fermentation. Gusmer's MicroEssentials Oenos is strongly recommended for wines that present challenging conditions, such as high S02, high alcohol, low pH. Download the MicroEssentials Oenos Product Data Sheet

Chr. Hansen Viniflora® cultures are the most widely used malolactic cultures. Reliable and predictable, Viniflora bacteria cultures are trusted by more winemakers worldwide to get their wines through malolactic fermentation on time and with desirable organoleptic outcomes. However, not all strains of Oenococcus oeni are the same, nor are all malolactic bacterial preparations. Some strains are more tolerant to environmental parameters such as pH, temperature, sulfur dioxide and alcohol. To help you choose the right strain for your wine, view the chart below and watch the videos for more tips. Can't decide which strain to use? We're here to help, contact your local Gusmer Technical Rep today.   PRODUCT SPOTLIGHT CH16 - 90 SEC OVERVIEW PRODUCT SPOTLIGHT CH35 - 90 SEC OVERVIEW

Chr. Hansen Viniflora® cultures are the most widely used malolactic cultures. Reliable and predictable, Viniflora bacteria cultures are trusted by more winemakers worldwide to get their wines through malolactic fermentation on time and with desirable organoleptic outcomes. However, not all strains of Oenococcus oeni are the same, nor are all malolactic bacterial preparations. Some strains are more tolerant to environmental parameters such as pH, temperature, sulfur dioxide and alcohol. To help you choose the right strain for your wine, view the chart below and watch the videos for more tips. Can't decide which strain to use? We're here to help, contact your local Gusmer Technical Rep today.   PRODUCT SPOTLIGHT CH16 - 90 SEC OVERVIEW   PRODUCT SPOTLIGHT CH35 - 90 SEC OVERVIEW

Chr. Hansen's Viniflora® direct inoculation malolactic bacteria is relied on by winemakers world-wide for dependable malolactic fermentations.  As the world leader in bacterial cultures, Chr. Hansen scientists have develop a method which measures the bacteria cell’s ability to convert malic acid to lactic acid, known as the “MACC” (Malic Acid Conversion Capacity), a ground breaking method to measure this very difficult parameter. All Viniflora products are tested for the correct number of viable cells and for the assurance that these cells have the desired level of malolactic activity in wine. Only Chr. Hansen does this! Chr. Hansen brings winemakers control of malolactic fermentations through a full range of high-quality bacteria products ready for direct inoculation. Learn More Wine Webinar: Mastering Malolactic Fermentation (Video and Presentation Notes)

Gusmer offers a full range of innovative enological tools. We want you to know we are here to support you with your business. Enjoy these complimentary educational & testimonials videos and let us know how our technical sales team can assist you with your winemaking process. Bucher Vaslin Cross Flow - Coelho Winery MilliporeSigma Cartridges  - Aridus Wine Co. Chr. Hansen FrootZen - Don Sebastiani & Sons     FOR A FULL LISTING OF VIDEOS GO TO www.GusmerWine.com/videos

As we kick off 2021, Gusmer Enterprises, Inc. would like to express our gratitude for your continuous support during a very challenging year that has impacted many people, businesses, and the entire industry. Through it all, please know that Gusmer is here to support you now and in the years to come. We are excited for the New Year and wish you much winemaking success!    TOP VIDEOS OF 2020   Have an idea for a new webinar or video, click here to let us know!  The Benefits of Using Cross Flow Filtration Technology in Winemaking    Mastering ML Fermentation Hosted by Lake Michigan College  Chr. Hansen Viniflora® CH16 90 Sec Overview     MilliporeSigma MVP Icon Demo Rapid ATP Detection and HACCP Management         Want to keep up with the latest Gusmer news, events and product information? Come follow us on Social Media!

Presentation Topics include: The main stress factors for Oenococcus oeniin wine MLF Inoculation Protocols: Direct Inoculation, Co-inoculation, and Spontaneous Magic number (of cells) for successful malolactic fermentation Nutritional considerations for Oenococcus oeni    For any questions regarding this webinar or Chr. Hansen products, please contact us at gusmerwine@gusmerenterprises.com.