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Today's wine business news for wine industry professionals...

Oregon State Researchers Make Breakthrough in Understanding the Chemistry of Wildfire Smoke in Wine: Oregon State University researchers have discovered a new class of compounds that contributes to the ashy or smoky flavors in wine made with grapes exposed to wildfire smoke...

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We are honored to announce the appointment of Chef Aaron Meneghelli as Executive Chef for both Louis M. Martini Winery and J Vineyards & Winery...

Napa, CA (November 18, 2021) – We are honored to announce the appointment of Chef Aaron  Meneghelli as Executive Chef for both Louis M. Martini Winery and J Vineyards & Winery. Born and  raised in the Napa Valley, he has an inherent understanding of the local food and wine industry and  brings with him a […]

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