Sonoma, CA – April 22, 2026 – Free Flow Wines announces the winners of the 13th Annual KEGGY Awards, honoring outstanding partners who are advancing sustainability, quality, and innovation across the wine and hospitality industries. Now aligned with Earth Month, the KEGGY Awards continue to spotlight the environmental and operational benefits of wine on tap, while celebrating the growing community of wineries, distributors, and on-premise operators leading the charge. FFW & Partners’ Cumulative Impact to Date: 45,448,130 bottles saved from landfill 80,827,751 lbs. of CO₂ emissions prevented from entering the atmosphere New in 2026, Free Flow Wines has expanded its award categories to recognize excellence across a broader set of hospitality leaders. These new honors celebrate accounts that demonstrate a strong commitment to reusable stainless steel kegs, investment in draft beverage quality, and a dedication to elevating the overall guest experience. New categories include Best Ho

Lumo’s hitting the road this season with our Path to Precision Tailgate Tour. There's simply no substitute for seeing a technology working in a commercial setting that’s similar to yours. You can read about a product. Watch a video. Take a sales call and ask all the right questions. But there's a moment that happens in the field–watching a valve open and close, seeing water start dripping, watching the flow rate spike on the screen in real time–that no amount of marketing can replicate. That moment is where real conviction gets built. Agriculture is physical work. At the end of the day there's a tangible output you can hold in your hands. It makes sense, then, that the physical experience of a product in the field is what carries the most weight. You trust what you’ve seen work. That's exactly what our tailgates are all about. Come see the system installed and running at a commercial operation. Talk to the growers and farmworkers who use it every day. Ask the hard questio

Agriculture is a tough business and the rigorous demands of viticulture management requires durable, precision-engineered vehicles capable of traversing diverse landscapes, coping with unpredictable weather and efficiently managing structured vineyard layouts. Can-Am, an iconic brand of BRP Inc., is at the forefront of innovation for the agricultural industry with their new lineup of all-terrain vehicles (ATVs) and side-by-sides (SSVs) designed specifically for 2026. These vehicles are not merely recreational—they are essential tools for the winemaking process. Introducing the revolutionary 2026 Can-Am Defender HD11, a tough, clever and capable utility SSV designed for peak performance with a powerful 999cc inline three-cylinder Rotax ACE engine that outputs an impressive 95 horsepower and 70 lb-ft of torque. Featuring industry-best payload capacities of 2,500 lbs for towing and up to 600 lbs in the cargo bed, this vehicle is built to tackle the toughest tasks. The Defender

Another month of calm November typically marks the end of a new harvest and the middle of our busiest sales quarter. October’s government shutdown created unbelievable market uncertainty. But with the system back up and Thanksgiving almost normal, stability returned rather than the predicted surges or collapses by pundits from both sides. Still, questions remain about the future of our economic recovery prospects. For now, it is a reprieve, allowing us to regroup for the new year. Market dynamics The delayed reports from Commerce and the Bureau of Labor Statistics have started to trickle in, bringing some key takeaways: Unemployment is holding at 3.8%. Inflation easing to 2.3% YoY. Consumer spending down ~2% from Q3, but no hint of a cliff. As we close out the year and look to 2026, the focus will be on staying agile in both supply planning and capturing winery sales and marketing opportunities. The key trends persist: Steady demand, no major swings, and a growing gap between spe

Enolytics, the leading data insights company for the wine industry, today announced the launch of Enolytics Live, a new mobile app that gives wineries and wine brands real-time visibility into their daily sales performance across multiple channels — anytime, anywhere. With Enolytics Live, winery teams can now track their key sales metrics on the go through clear, interactive dashboards that auto-update on any mobile device. It’s the first application of its kind that is custom-built for wine brands, bringing mobile access to sales data from legacy systems, bringing a new level of speed and clarity to winery decision-making. “Our mission is to empower wineries to grow through the power of their own data,” said Cathy Huyghe, Co-Founder and CEO of Enolytics. “Enolytics Live is a big leap forward in accessibility and immediacy. Whether you’re at your desk, in the vineyard, or on the road, you can see exactly how your sales are performing

For small and growing beverage brands, the path from hand-applied labels to a streamlined automated labeling line is a natural part of scaling up. Whether you produce wine, craft beer, spirits, or are part of the surging categories like canned cold brew, kombucha, infused seltzers, or functional beverages, the shift to automation can be a turning point in both brand presentation and operational efficiency. But how do you know when it’s time to make that leap? Recognizing the Signs That You’ve Outgrown Manual Labeling Early on, hand-labeling or using semi-manual applicators might be sufficient. Or perhaps you’re purchasing preprinted or wrapped cans for just one or two SKUs. Small batches and local distribution don’t always demand high-speed or consistency. However, as demand grows, manual labeling or purchasing pre-printed packaging can quickly become a bottleneck or weakness. Signs it may be time to upgrade include: Increasing Order Volumes: When your team spen