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Introducing the C3X: A New Generation of Professional Pruning Shears
PELLENC continues to redefine professional viticulture and arboriculture tools with the launch of the C3X pruning shears — the first professional pruning shears with an integrated battery, manufactured in France. Designed to meet the evolving demands of today’s professionals, the C3X delivers exceptional efficiency, enhanced safety, and complete freedom of movement in the field. Integrated Power, Maximum Freedom By integrating the battery directly into the pruning shears, PELLENC eliminates external power cables and backpacks, offering users unmatched mobility and balance. The compact ALPHA LITE battery provides powerful, consistent performance throughout the workday while significantly reducing operator fatigue. The result is a tool that feels lighter, more agile, and perfectly suited for precision work in vineyards, orchards, and green spaces. The First Connected Pruning Shears The C3X is also the first pruning shear on the market to feature standard Internet c
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Marketplace Roundup: March 2026 Edition
2025 Dry Creek Valley — Cabernet Sauvignon This excellent bulk wine listing features over 8,600 gal. of 2025 Dry Creek Valley Cabernet Sauvignon from Lytton Manor Vineyard, a site known for its certified organic farming and deep-rooted commitment to sustainable viticulture. Grown in one of Sonoma County’s most sought-after Cabernet regions, this offering reflects the balance, structure, and varietal purity that Dry Creek Valley is known for — delivering fruit well-suited for premium standalone bottlings or strategic blending programs. Backed by a long-standing reputation for quality and consistency, Lytton Manor Vineyard provides both pedigree and transparency, with direct access to availability details and grower insights through the listing. Whether you’re sourcing fruit for your core program or exploring new vineyard partnerships for the future, this is an opportunity to secure Cabernet Sauvignon from a trusted and proven source: View Listing Good Wine
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WIN Marketplace – February Roundup
2026 Alexander Valley Bordeaux Grapes Now live on the WIN Marketplace: 2026 Alexander Valley / Pine Mountain Bordeaux grapes, grown at 2,000 feet above the Russian River. This offering includes all five Noble Bordeaux varietals, providing the opportunity to craft a complete Meritage or classic Bordeaux blend — a true one-stop sourcing solution for producers building out a cohesive red program With a 25-year track record supplying well-known premium Napa and Sonoma wineries, this vineyard brings both pedigree and high-elevation character to the table. Whether you’re sourcing fruit for blending, program expansion, or long-term vineyard partnerships, this listing provides direct access to availability details and grower contact information in one place: View Listing Thinking Ahead to Your Own Wine or Grape Sales? As planning continues for the year ahead, the WIN Marketplace is a valuable channel for producers and growers looking to sell bulk wine or grapes and connect di
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January Marketplace Roundup
2024 Sonoma Carneros Pinot Noir One of this month’s standout bulk wine listings on the WIN Marketplace is a 2024 Sonoma Carneros Pinot Noir — a great example of the quality wines currently being offered directly by producers on the platform. If you’re a buyer sourcing Pinot Noir for upcoming vintages, blending programs, or production planning, this listing is worth a closer look. Full details, specs, and direct seller contact are available on the Marketplace: View Listing Thinking Ahead to Your Own Wine or Grape Sales? As planning continues for the year ahead, the WIN Marketplace is a valuable channel for producers and growers looking to sell bulk wine or grapes and connect directly with qualified buyers. Whether you’re offering finished wine, planning ahead for grape sales, or preparing to list future availability, creating a listing early helps build visibility and start conversations sooner: Build early visibility Control your pricing and messaging Conn
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October Marketplace Roundup
Picturesque Vineyard Estate in Dry Creek Valley for Sale Imagine owning a vineyard estate framed by rolling hills and sun‑soaked vines in Dry Creek Valley—now available for acquisition. This turnkey property offers an ideal blend of scenic beauty, premium appellation value, and ready‑to‑go infrastructure—positioning you for launch or expansion with minimal delay. With harvest winding down, this is the perfect moment to act, securing your estate before the new vintage begins and the market shifts. Explore the listing now to stake your claim in one of Sonoma County’s most prestigious wine regions. View Listing Explore by Category Grapes Bulk Wine Shiners Production Vineyard Real Estate Services Have wine industry goods or services to sell? Post on the WIN Marketplace and reach thousands of wine industry professionals looking for what you offer. Use promo code WINTER2025 to get 100% off your next listing. Grapes Award Winning Cabernet Sauvignon Grapes for Sale
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The Grapes'Line Tow Behind Harvester
The Grapes’Line Tow Behind Harvester by PELLENC The Grapes’Line tow behind harvester includes all the latest PELLENC innovations. It has a harvesting capacity of 3,600 litres (950gal) – the same as that of a self-propelled harvester  – while remaining less costly. Highly efficient, it also provides wine-growing professionals with an unrivalled work quality thanks to its easy handling and user-friendly nature. Efficient Harvesting capacity identical to a self-propelled harvester 50% cheaper than a self-propelled machine ECO POWER fuel management: optimised power take-off according to the machine’s hydraulic requirements Total collector-bin capacity of up to 3,600 litres (950gal) Ergonomic 7-inch touchscreen Safe washing platform Remote washing commands Centralized greasing  Easy to Handle  Auto-guidance in the row  Semi-automatic tilt correction  Optimized turnaround in headlands with the wide-angle drawbar  AUTO TO
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Protecting What Matters Most: Quality Winemaking with the Smart Press
The new Smart Press range of pneumatic presses meets the needs of the most demanding winemakers. These presses are equipped with the latest innovations. The Fast Press drainage grids and the smart pressing system allow optimal use of the press to extract high quality juices. The Smart Press range of pneumatic presses, from 20 to 150 hl, with open or closed cage, meets the needs of all types of cellar. The Smart Press by Pellenc is designed with one goal in mind: to deliver exceptional juice quality while optimizing time, energy, and labor. From the first drop, juices are directed into a closed, inerted vat, protecting delicate aromas and preserving vibrant color. Easy Press 2 smart pressing cycles maintain consistent quality, while self-filtering through the press cake ensures clear, non-cloudy juice. With built-in Ingas and Enoxy+ systems, oxidation is minimized at every stage, resulting in better-protected, more valuable juice. Beyond quality, the Smart Press is a cost-effective solu
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Join us at our booth and come see the latest vineyard and winery equipment and learn about the latest innovations from Pellenc including Pellenc Connect on-board weighing system, the latest models of vineyard battery powered-tools with built-in Activ’ Security, and so much more!

Join us at our booth and come see the latest vineyard and winery equipment and learn about the latest innovations from Pellenc including Pellenc Connect

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3 Things You Don't Want to Miss at the Sustainable Ag Expo
The 2024 Sustainable Ag Expo is set to be an unforgettable event, offering a unique blend of educational sessions, exhibitors, and exclusive networking opportunities November 11th - 13th, 2024. Here are three reasons you won't want to miss at this year’s event:   Reason #1: Welcome Event Featuring an Exclusive Presentation  Kick off your experience with a pre-Expo event on Monday, November 11th, from 5:00-7:00pm at beautiful Center of Effort Winery in Arroyo Grande, California. Expo Headliner Fritz Westover presents, Dormant Grapevine Pruning & Vine Training: Are we Slowly Killing our Vines? This intimate conversation delves into the critical impact pruning and training have on vine health, and discusses whether diseases or improper techniques are more detrimental. Attendees will walk away with pruning strategies that minimize disease. Westover will also share methods for in-season vine training and summer pruning to enhance vine longevity using
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Sustainable Sips: Label Waste Recycling Solutions in the Wine Industry
The wine industry is evolving toward a circular economy. Pioneers in this movement include viticulturists who began the transition to regenerative agriculture and wineries leading the move to renewable energy like solar fields or more sustainable materials, such as lightweight bottles and post-consumer recycled labels. Efforts are spreading from these innovators to the broader industry as the impacts of climate change increase the urgency and neighbors see the effectiveness of these solutions. “While every industry is subject to trends, it is especially true for wine,” says Michael Garretson, who manages the RafCycle program at UPM Raflatac. “That could be because these companies are close neighbors. Driving along Highway 29 through Napa Valley, you see one winery after another. The same is true in Sonoma or Santa Barbara. They know each other; they’re members of the same organizations, attend the same conferences and events, and talk to each other. Even for a g
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