No need to look any further; you can source all of the Enologica Vason ingredients and adjuvants, as well as the equipment from Juclas at JUCLAS USA, our local branch located in Napa, CA. We have been operating since 2015 in the American market with the same goals and focus our parent company has had for more than 50 years in Europe: helping winemakers and beverage professionals alike to realize their projects and elevate their craft beverages to their maximum expressive potential. Enologica Vason and Juclas are pioneers in the research & development of new technologies and applications such as Flotation proved as a food-applicable technology in 1991 MasterMind Remove Plus for the management of dissolved gases, aromatic reveal, and carbonation Icon Gum is the first and patented filtrable 100% long chain gum Premium Whisky Lattone powder tannin extracted from toasted American oak X-PRO inactivated yeasts that are revolutionizing the wine panorama for their efficiency and n

Carbonation, modulation of Oxygen and carbon dioxide, carbonation and removal of DO in one unique passage, and even alcohol reduction. All these operations are now performable in-house thanks to the versatility and precision of Juclas' MasterMind Remove Plus. A unique machine, completely designed and developed by Juclas, a pioneer in enological innovation (flotation, ED, hybrid filtration, automated yeast rehydration). Juclas is the equipment division of the VasonGroup, present in the United States since 2015 in Napa, CA. Reach out for more information and to schedule your trial!

In this new episode, we'll be talking about the MFTC, the hollow fiber Cross-Flow filtration equipment from Ju.Cla.S. 1, 2 to 4, 6 to 10, and modular version up to 30 modules to follow your growing processing needs. The lowest processing pressures preserve and respect wine aromatics Minimal losses Minimal O2 pick-up Integrated and customizable back-wash User-friendly software Compatible with the guidelines of Industry 4.0 (interconnectivity and remote access) Fully automated system Integrated automatic CIP Reach out today to get more info!

Gum Arabic has been downplayed and relegated as a mere sweetener for so long when this ingredient can, in fact, bring much more to the table. To start with, you need to know what is the product you're adding to your wine; the different gum arabic solutions can have completely different properties depending on: what is the botanical variety it was extracted from the percentage of the different varieties in the mix. how the exudate was dissolved and prepared Acacia verek and Acacia senegal are the two main varieties harvested for producing gum arabic and these differ in many key aspects not many could be aware of: Organoleptics Color protection Capacity to improve roundness and mouthfeel Plugging effect on membranes Wanna know more and see what product fits and helps best for the preparation of your wines to the final stages and bottling? Reach out to your Juclas USA rep today!