Independent Stave Company is pleased to announce the appointment of Glycine Bonneville-Jiang as Oak Research & Development Specialist based in Napa, California. Bonneville-Jiang brings extensive experience in wine research and production, with a specialized focus on wine microbiology, sensory analysis and vineyard-to-cellar innovation. She most recently served as R&D Manager at Lawrence Wine Estates, where she led technical initiatives for Heitz Cellar, Burgess, Ink Grade, Haynes and Stony Hill. Her work has included microbial analysis, smoke taint mitigation, native fermentation development, and soil health trials to enhance wine quality and sustainability. With more than a decade of global wine experience spanning France, Australia and the United States, Bonneville-Jiang has held research and harvest positions at wineries including Vieux Château Certan, Le Pin, Domaine Louis Latour and Château Léoville Barton. She has also consulted on wine microbiology in

Afternoon Brief, March 16th

Over 8,000 Fake Penfolds Busted in ‘Mega’ Fake Wine Operation: China’s eastern Jiangsu province has dismantled what the policed described as a “mega cross regional” fake wine production ring, seizing over 8,000 bottles of counterfeit Penfolds worth over RMB 10 million (US$1.6 million)...