“Low and no” are shorthand for one of the beverage industry’s most pronounced trends, a worldwide shift toward low- and nonalcoholic wine and beer... The post Improved Dealcoholization Technology Preserves Beverage Quality and Meets New Consumer Demands appeared first on Wine Industry Advisor. Url:https://wineindustryadvisor.com/2020/11/19/improved-dealcoholization-technology?utm_source=rss&utm_medium=rss&utm_campaign=improved-dealcoholization-technology Published Date:Thu, 19 Nov 2020 20:09:41 +0000