Award-Winning Restaurateur and Winemaker Bobby Stuckey to Be Guest Sommelier at A.O.C. on Feb 28
Caroline Styne and Suzanne Goin Welcome the Co-Owner of Frasca Food & Wine and Scarpetta Wines for an Evening Showcasing his Boutique Wines February
Dough Wines Announces Chef Ayesha Nurdjaja as New Brand Ambassador
Council of Ambassadors Features Four Culinary and Advocacy Leaders Who Personify Dough’s Purpose and Mission of “Rising to the Occasion” SONOMA, CALIFORNIA (August 24, 2022) – Dough Wines, the first […]
Afternoon Brief, December 9th
Frosts, Heatwaves and Wildfires: As the climate crisis intensifies, the wine industry is increasingly vulnerable and growers across the world are scrambling to find solutions...
James Beard Foundation Releases Winter 2021 Survey Results on Health of the Restaurant Industry This Season
Chef and restaurant owner survey respondents cite staffing, higher operational costs, and lower revenue as the top three challenges facing restaurants NEW YORK, NY (December 8, 2021) – The James Beard Foundation unveils results from its Winter 2021 Survey, which polled their network of chefs and restaurant owners on the health of their business and the top […]