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Caroline Styne and Chef Suzanne Goin will host a special evening at A.O.C. on Wednesday, February 28, 2024, featuring James Beard Foundation award-winner Bobby Stuckey of Boulder’s Frasca Food & Wine and Scarpetta Wines...

Caroline Styne and Suzanne Goin Welcome the Co-Owner of Frasca Food & Wine and Scarpetta Wines for an Evening Showcasing his Boutique Wines February

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Dough Wines, the first wine collaboration of the James Beard Foundation (JBF), is thrilled to announce the second Council of Dough Wines Ambassadors, which includes new member Chef Ayesha Nurdjaja (Shuka, Shukette NYC)...

Council of Ambassadors Features Four Culinary and Advocacy Leaders Who Personify Dough’s Purpose and Mission of “Rising to the Occasion”  SONOMA, CALIFORNIA (August 24, 2022) – Dough Wines, the first […]

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Republic National Distributing Company (RNDC), the national distributor and broker of premium beverage alcohol and non-alcoholic products, is proud to celebrate Paso Robles Wine Month with its suppliers to support the James Beard Foundation....

Grand Prairie, Texas, July 14, 2022 Republic National Distributing Company (RNDC), the national distributor and broker of premium beverage alcohol and non-alcoholic products, is proud to celebrate Paso Robles Wine []

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Republic National Distributing Company (RNDC), the national distributor and broker of premium beverage alcohol and non-alcoholic products is proud to celebrate Oregon Wine Month with its suppliers and support the James Beard Foundation Open for Good campaign...

Grand Prairie, Texas, May 12, 2022 – Republic National Distributing Company (RNDC), the national distributor and broker of premium beverage alcohol and non-alcoholic products is proud to celebrate Oregon Wine Month […]

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Today's wine business news for wine industry professionals...

Frosts, Heatwaves and Wildfires: As the climate crisis intensifies, the wine industry is increasingly vulnerable and growers across the world are scrambling to find solutions...

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The James Beard Foundation unveils results from its Winter 2021 Survey, which polled their network of chefs and restaurant owners on the health of their business and the top challenges the restaurant industry is facing this winter...

Chef and restaurant owner survey respondents cite staffing, higher operational costs, and lower revenue as the top three challenges facing restaurants NEW YORK, NY (December 8, 2021) – The James Beard Foundation unveils results from its Winter 2021 Survey, which polled their network of chefs and restaurant owners on the health of their business and the top […]

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Dough Wines, created by Distinguished Vineyards & Wine Partners (DVWP) and marking the first-ever winery partnership for the James Beard Foundation, has named award-winning Magrino PR as its agency of record to spearhead media relations within the US market...

Brand Aims to Be Catalyst for Good by Driving Environmental, Equitable and Economical Change for Culinary and Beverage Industries New York, NY (August 23, 2021) – Dough Wines, created by Distinguished Vineyards & Wine Partners (DVWP) and marking the first-ever winery partnership for the James Beard Foundation, has named award-winning Magrino PR as its agency of […]

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