Enological enzymes have proven their value in wineries around the world to produce wine with enhanced varietal aroma, flavor, mouthfeel, and color. Selective release of these flavor, color, and aromatic compounds from the epidermic and hypodermic cell layers of the grape skin serves to increase varietal intensity without introducing undesirable components. The right blend of enzymes can be used to enhance and support the winemaking process to achieve desired and reliable results. MACERATION & EXTRACTION   BioSelect ®  Noir           • Increase color extraction and improve color stability in premium red wines        • Release anthocyanins, tannins, and polysaccharides early in maceration “We did notice an increase in color. Stability of the color is done really well considering that’s kind of a fight here in Texas since we are dealing with higher pH wines. We’ve noticed even with those higher pHs, the color stability

MACERATION & EXTRACTION       BioSelect® Blanc                 • Purified to control cinnamoyl esterase activity and preserve delicate aromas in white wines                • Increase varietal intensity through the selective release of flavor and aroma compounds from                  grape skin    BioSelect® Noir                  • Increase color extraction and improve color stability in premium red wines                • Release anthocyanins, tannins, and polysaccharides early in maceration   “We did notice an increase in color. Stability of the color is done really well considering that’s kind of a fight here in Texas since we are dealing with higher

 MACERATION & EXTRACTION       BioSelect® Blanc                 • Purified to control cinnamoyl esterase activity and preserve delicate aromas in white wines                • Increase varietal intensity through the selective release of flavor and aroma compounds from                  grape skin      BioSelect® Noir                  • Increase color extraction and improve color stability in premium red wines                • Release anthocyanins, tannins, and polysaccharides early in maceration “We did notice an increase in color. Stability of the color is done really well considering that’s kind of a fight here in Texas since we are dealing with higher pH wines. We’

With a challenging harvest, ongoing industry headwinds, and the recent resolution of the US election, the world is still adjusting to what has become a continuously evolving “new normal” since COVID-19. The supply chain now braces for potential uncertainties surrounding a new administration.  Concerns about rising fuel expenses are becoming more pronounced, with diesel prices experiencing a modest increase of approximately three cents on average across the US, as reported by the EIA. This uptick is causing anxiety among businesses that rely heavily on transportation to maintain their supply chains. On a more positive note, there is significant relief in international shipping. The cost of ocean freight from Asia to the US has seen a remarkable decline, with container shipping fees plummeting by $1,000 to $2,000. The International Longshoremen’s Association recently conducted a brief but impactful three-day strike at ports along the East and Gulf Coasts. This wor

Early Entry Discount! $10 Ends Friday ENTER Before October 18th! It's All About Terroir VISIT OUR WEBSITE A win in the Harvest Challenge as the BEST WINE in your AVA can put your wine into a whole new sales category. The annual Harvest Challenge is all about terroir. This judging recognizes wine entries that best exemplify the soil and climate of their respective viticultural areas, and acknowledges its influence on wine quality. A medal here not only gives your wine prestige and selling power, it adds talking points in your retail room. 2024 Harvest Challenge Early Entry Discount! $10 ENTER Before October 18th Judging: November 5 & 6th  Entry Deadline October 25th Wines to be delivered by October 28th For Early Bird Discount - Enter Here Download Paper Entry Form Download Shipping Label CONTACT:  Debra Del Fiorentino  debra@winecompetitions.com "The Harvest Challenge is a judge’s dream come true. Beyond varietal category and price point,

It's All About Terroir VISIT OUR WEBSITE A win in the Harvest Challenge as the BEST WINE in your AVA can put your wine into a whole new sales category. The annual Harvest Challenge is all about terroir. This judging recognizes wine entries that best exemplify the soil and climate of their respective viticultural areas, and acknowledges its influence on wine quality. A medal here not only gives your wine prestige and selling power, it adds talking points in your retail room. 2024 Harvest Challenge Early Entry Discount! $10 ENTER Before October 18th Judging: November 5 & 6th Entry Deadline October 25th Wines to be delivered by October 28th For Early Bird Discount - Enter Here Download Paper Entry Form Download Shipping Label CONTACT: Debra Del Fiorentino debra@winecompetitions.com "The Harvest Challenge is a judge’s dream come true. Beyond varietal category and price point, this one-of-a-kind competition is based on appellation instead of mass-production. The

BioSelect Noir Testimonial  Christopher McIntosh, Winemaker | Edge of the Lake Vineyard - Valley View, TX       BioSelect® Noir                 • Increase color extraction and improve color stability in premium red wines                • Release anthocyanins, tannins, and polysaccharides early in maceration Additional BioSelect Enzymes BioSelect Blanc  |  BioSelect Clear  |  BioSelect Aroma Plus  

Wine Industry Champion Christopher Goblet: Taking the Long View to Benefit New Mexico Wines

“My job is to see what others cannot — to believe in our potential and inspire the rest of the industry to live up to our legacy.” —Christopher Goblet By […]

Esteemed Figures in the Wine Industry Set to Grace “Vine, Wine and Dine” on CRN Digital Talk Radio in March

Healdsburg, CA (March 6, 2024) CRN Digital Talk Radio, in partnership with Sonoma County Vintners (SCV), is thrilled to announce an exciting lineup for the March episodes of “Vine, Wine and […]

Texas Wine Industry Shines with Elisa Christopher Wine’s Innovative Sparkling Wine Production

JOHNSON CITY (January 2, 2024) – In the heart of the Texas Hill Country, a boutique winery is making waves in the state’s wine scene. Elisa Christopher Wines has recently […]