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Vine water status can be assessed indirectly, via soil-based or atmospheric-based methods, or directly via plant-based methods. This brief review aims to provide an up-to-date perspective on findings in the literature comparing plant-based methods.
August 8, 2025
Vine water status can be assessed indirectly, via soil-based or atmospheric-based methods, or directly via plant-based methods. This brief review aims to provide an up-to-date perspective on findings in the literature comparing plant-based methods.

By Markus Rienth, Ccile Laurent, Thibaut Scholasch WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this

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Wine Industry AdvisorWine Industry Advisor
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This research is aimed to highlight chemical and sensory differences in Sauvignon Blanc wines linked to barrel size.
February 21, 2025
This research is aimed to highlight chemical and sensory differences in Sauvignon Blanc wines linked to barrel size.
WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is aimed to highlight chemical and sensory differences in Sauvignon Blanc wines linked to [...]
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Wine Industry AdvisorWine Industry Advisor
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Recommendations based on experimental results regarding the estimation of the average number of bunch per vine at field level. WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article.
September 13, 2024
Recommendations based on experimental results regarding the estimation of the average number of bunch per vine at field level. WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article.

In viticulture, early-season estimation of average number of grape bunches per vine is crucial for vineyard planning, investments and marketing

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Wine Industry AdvisorWine Industry Advisor
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IVES Study: Impact of Whole Bunch Vinification on the Abundance of Sweetening Compound Astilbin
July 29, 2024
IVES Study: Impact of Whole Bunch Vinification on the Abundance of Sweetening Compound Astilbin
Experimental wines resulting from the addition of stems in varying proportions were analyzed to quantify a sweet compound, astilbin.  Read the article here.
IVESInternational Viticulture and Enology Society
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Wine Industry AdvisorWine Industry Advisor
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Today's wine business news for wine industry professionals...
August 17, 2022
Today's wine business news for wine industry professionals...

Plans to Rebuild After Wildfire Damages Rare Vines in Crete: Growers in Crete who saw old, pre-phylloxera vines severely damaged by wildfire are determined to rebuild and have been offered support from an international winemaker group created to champion ungrafted vines...

Alexander Valley WinegrowersFamily Winemakers of CaliforniaAccolade WinesInternational Viticulture and Enology SocietyVinePairSevenfiftySandra’s Wine LifeSouthern Glazer’s Wine & SpiritsWinedirectWineGlass MarketingLiberation DistributionTastryThe Prisoner Wine CompanyScout & CellarMiller Family Wine CompanyMYX Beverage LLCViña Concha y ToroNapa Valley Vintners
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