REGISTER HERE: https://us02web.zoom.us/webinar/register/WN_0gHlogCoTYao-HmP3Ls72A Discover the innovative Bucher Vaslin Origin press at our exclusive presentation. This new line of fully automatic presses combines essential functions for producing high-quality wine with intelligent options for modern winemaking. Not merely a simplified version of our existing models, the Origin press is a groundbreaking design that integrates favored features from our Xplus range, while also introducing new energy efficiency considerations and a streamlined design. Ideal for mid-size wineries, this is the perfect solution for those seeking excellence without complexity.  

What is a RETROFIT? We modernize your existing wine-making equipment with updated hardware and software, installing turnkey solutions by our qualified professionals. Retrofitting your machines can: Increase efficiency. Lead to higher productivity levels. Optimize new technology. What can we RETROFIT? Presses Upgrade PLC and software for user-friendly programming and improved functionality Organ intelligent program: automatic, self-decisional, intelligent pressing program with real-time adjustment Retrofit press tank doors for less replacement of the seal, easier and faster dismantling Remote connection for optimal monitoring from anywhere Destemmers Upgrade your Oscillys 100 with a new oscillation system for less breakage and part replacement Filters Upgraded PLC and software for improved functionality Remote connection for optimal monitoring from anywhere Optical Sorting Tables Upgrade software, color touch screen, HD camera, and new belts for better functionalities and sorting

Revolutionary Filtration Solutions: Flavy X-Treme 3in1 The Flavy X-Treme filter, known for its exceptional performance, is the preferred choice for wineries. You can now filter wine, juice lees, wine lees with the same filter and same membranes. Unique expertise: The Flavy X-Treme filter is market-recognized for delivering optimal performance, including flow rate and juice recovery. Clogging control, concentration management, a gentle process, and a high-performance filtration membrane ensure stable flow rates throughout filtration. Coupled with the DB pre-filter, it efficiently eliminates coarse elements from the must, enhancing overall filtration quality. A wide range of applications: The versatile Flavy X-Treme filter efficiently treats sedimentation and flotation lees. It easily handles lees treated with oenological products like bentonite, activated carbon, PVPP, gelatin, pea protein, etc. Suitable for filtering all wine types, it offers broad applicability. Low environ

The wine industry’s innovation journey to solve winemaking issues begins with partnerships The impact of wildfires on grapes, wine and the bottom line is a steadily growing worry for the West Coast wine industry. Recent heavy winter rains are refilling reservoirs and aquifers, which will help alleviate, but not eliminate, wildfire risk. On the other hand, there will be more “dry grass” — the perfect fuel for wildfires to propagate. “Unfortunately, It’s very difficult to predict wildfires, and when they happen, one of the biggest problems is smoke taint in the wine, especially in California, Oregon, and Washington,” says Antonino Li Brizzi, CEO of Della Toffola USA, which serves the wine community. “Even half an hour of contact with the smoke caused by wildfires can be enough to contaminate the grape and the wine, making it unpleasant or frequently unsellable. Some of our customers have faced the risk of losing a vintage, which would impac

Automation has long been a feature of press extraction, with intelligent programming integrated as a feature in the press range for many years. But artificial intelligence, or AI, integrated into juice extraction is something of another level when discussing the use of membrane press technology.  This new pressing AI system automates every phase of production: from grape reception to washing system, up to pomace discharge after pressing. This makes the job easier for winemakers allowing for focus on other patterns that require their knowledge and skills. In addition - the various peripheral technologies, such as automatic robotic ‘clean-in-place’ and retracting water collection trays, enables wash water to be harvested and treated for reuse - a feature that has long been integrated into various other Della Toffola press models. Join us for this in-depth overview of how AI is being utilized in production as we demonstrate its benefits to winemakers. Webinar Presenters:

DELLA TOFFOLA, has launched a new intelligent wine press, adding to their already impressive complement of award-winning winery equipment. “This technology combines all the benefits of our existing central membrane press, and utilizes artificial intelligence (AI), to create an even more efficient, time-saving, gentle fully automatic press.” notes Ken Kosmicki, Sales Manager for DELLA TOFFOLA USA. “The technology turns our fast-acting central membrane press into an intelligent press, using a sophisticated set of analytics, based on the settings your winemaker programs into it,” he adds. “The AI programming takes the guesswork out of the first run quality and allows your staff to focus on other tasks.” DELLA TOFFOLA has long been known for their unique central membrane press which covers 360° of the pressing area, unlike the lateral membrane design of their competitors. The press is faster and uses less pressure thus ensuri