Last month we had the great pleasure to present posters about our new tannin methods at ASEV with our partners, BioSystems.  Our first poster highlights an optimized multiple linear regression model that uses automated testing to predict tannin levels in wine. The research was done in labs in four countries using multiple grape varietals throughout the stages of winemaking. By combining machine learning with SPICA’s advanced analysis tools, it offers a fast and simple way to ensure consistent wine quality. Our second poster describes an alternative to tannin precipitation by Mexthylcellulose (MCP) in wine. While traditional methods take a great deal of time to prepare the reagents, our MCP kit is ready to use out of the box with an 18 month shelf life and provides fast and reliable results on the SPICA automated platform. Congratulations to Marilyn Garcia, José Morales Ariza, Leonardo Estrada Dueñas, and Andreu Tobeña Montanuy for the completion of these

Winemaking Inventor Vijay Singh Has Revolutionized Small Wineries! Clark Smith explains how Vijay Singh has made his and other small winemakers' lives better: This master inventor has asked me to send you an email explaining his work. I am delighted to do so because he has eliminated from my life the three most annoying elements of small winery production. Annoyance #1: Nighttime punchdowns.  If I punch down my T-bin at 8PM, then eat, sleep, and punch down again at 8AM, a temperature differential of 20°F causes yeast to retool, resulting in H2S stinkiness. With GOfermentor's automatic punchdown feature, I can mix as often as I like. I can even leave town for a week and come back to perfect wine. Annoyance #2: Breakdown cooperage. How I hate those kegs and carboys that store partial barrels. Besides their fragility, they are always under foot, and frequently go to vinegar. With SmartBarrels, my partial barrels are stored in a bag-in-the-barrel alongsid

After an successful experience at the Simei Trade Show in Milan, we were thrilled to welcome so many California winery customers to our headquarters in Cadelbosco di Sopra. It was a pleasure to connect, discuss ongoing projects, explore new opportunities, and share ideas on how to enhance and optimize bottling and packaging processes. Your trust, collaboration, and enthusiasm are what drive us to continue innovating and delivering solutions that exceed expectations for the winery industry. Thank you for being part of this journey of success with us—we look forward to building even stronger partnerships!

Innovations in Glass Packaging and Beyond: Verallia Unveils 2023 Sustainability Report 🌍 Discover key highlights from our three CSR pillars: 🔄 Enhancing the Circularity of Glass Packaging We've integrated 54.1% of external cullet into our production in 2023, up from 49% in 2019. Want to know how we achieved this? Curious about the breakdown rate by color and region or its environmental impact? Find all the answers in our report! 🌿 Decarbonising Our Activities Are you aware of Verallia's CO2 emissions and how we’re reducing them? Check out the simplified diagram of our complete carbon footprint (scopes 1, 2, and 3) on page 23! 👷‍♀️ Ensuring a Safe and Inclusive Work Environment for All Learn how our strict standards and training for all contribute to continual improvement.  👉 Dive into the full 2023 Sustainabilit Report to see how we’re making a difference.

Lumo hasn’t been around all that long. In fact, the California-based, smart irrigation company was first launched by CEO and Founder Devon Wright and his team just two years ago. But within that very short time frame, Lumo’s cutting-edge water delivery system has captured the attention of the Northern Californian winegrowing community and truly shifted the way irrigation is done. Three Lumo One smart valves installed at a Jackson Family Wines vineyard in northern Sonoma County.  Last summer, Lumo put the industry’s first smart irrigation valve, Lumo One, into the hands and vineyards of some of California’s top grape growers, including; Treasury Wine Estates, Wente Vineyards, Clos Du Val, Spottswoode Winery, REVM, Boheme Wines, Price Family Vineyards & Estates, Stag’s Leap Wine Cellars and Pine Ridge Vineyards. Now, after one full growing season, users are reporting groundbreaking results. “Lumo valves have the potential to unite my wate

Glass Reimagined: Towards a Carbon-Free Wine Packaging Era    Every consumer goods manufacturer has a roadmap to environmentally friendly stewardship, with measurable goals for reducing carbon emissions, using sustainable resources and minimizing waste. With somewhere between 23% and 29% of a winery’s carbon footprint coming from the glass bottle, the challenge for the wine industry is to make the venerable glass bottle more sustainable considering that according to the latest EcoFocus® consumer trend survey, 85 % of American grocery shoppers over the age of 21 choose to buy wine in glass. The Core Value of Recycling    Recycling glass bottles is core to a circular packaging economy since recycled bottles are crushed and cleaned to produce cullet, which goes back into the glass furnace to make new bottles. Using this recycled cullet reduces the natural resources and energy needed to produce glass. In fact, increasing cullet to 55% reduces the use

Lightweight design, powerful impact Verallia has designed one of the lightest Bordelaise bottles ever while still preserving the iconic aesthetic contours that have defined the classic Bordeaux bottle for generations. Weighing just 300 grams, this eco-conscious creation demonstrates our commitment to both sustainability and uncompromising quality, performance and aesthetics. Challenging both in design and innovation, this achievement marks an unprecedent milestone in the glass industry. The Bordelaise Air 300G is available in three colors: Antique Green, Green and Flint. Additionally, it can be supplied with two different finishes: cork and BVS. Reach Out I Verallia website I LinkedIn I Our Catalog 

The definition of a disruptive company is one that causes “radical change in an existing industry or market through being innovative.” (Oxford Languages). This is exactly what Lumo, a California-based, smart irrigation technology company, has done and is continuing to do in the winegrowing industry..  Since Lumo CEO and Founder Devon Wright and his team launched the company’s cutting-edge, water delivery system two years ago, growers have gained access to a game-changing technology to meet the challenges of grape cultivation in a water-scarce world. This past summer, Lumo put the industry’s first smart irrigation valve, Lumo One, into the hands and vineyards of some of California’s top grape growers, including; Treasury Wine Estates, Wente, Clos Du Val, Spottswood, REVM, Boheme, Price Family, Stag’s Leap Wine Cellars and Pine Ridge Vineyards. The expectations of even these seasoned professionals were surpassed by Lumo’s incredible tec

To quote English poet John Keats, “Nothing is ever real till it is experienced.” Here are two ways to create engaging, memorable experiences for your winery or cidery audience that will make a lasting impression: 1. Pop-up Tasting Events Surprise and delight your audience by coordinating pop-up tasting events in unexpected locations. Set up temporary tasting stations in bustling city centers, popular parks, or unique venues, attracting passersby with the allure of a spontaneous tasting experience. This innovative approach allows you to reach a broader audience and create buzz around your brand. TIME Family of Wines tasting with the McWatters Collection 2. Bespoke Wine or Cider Experiences Offer personalized, bespoke wine or cider experiences tailored to individual customers' preferences. Allow people to create their own blends, participate in the winemaking process, or design custom labels for special occasions. By providing a one-of-a-kind experience, you not only

On the lookout for creative inspiration to elevate your winery or cidery’s next marketing campaign? From collaborating with like-minded industry leaders to generating interactive content, read on to learn how: TIP #1: Collaborative Limited Editions Team up with other wineries or cideries to create collaborative limited-edition products. This can involve joint production, blending, or aging processes, resulting in unique and exclusive offerings that are only available for a limited time. Collaborations not only attract attention, but also foster a sense of community among wine and cider enthusiasts. Blasted Church limited edition wines in celebration of 20th anniversary TIP #2: Interactive Social Media Campaigns Go beyond standard social media posts by creating interactive campaigns that encourage user participation. Launch contests or challenges that prompt your audience to share their wine or cider stories, recipes, or pairing suggestions. Incorporate user-generated content