February 10, 2026 (Napa / Sonoma, CA) — On Wednesday, March 4, 2026, from 3:00 – 5:30 p.m., the Winemaking & Viticulture Roundtable of the Napa-Sonoma chapter of Women for WineSense (WWS) will host a timely proprietary technical presentation, “Vintage 2025 ETS Insights and New Tech Updates for Red Blotch and Smoke Taint.“ The event opens with a networking wine mingle at Crocker & Starr followed by a behind-the-scenes production tour and an engaging technical viticulture and winemaking research presentation and discussion with guest experts from ETS Labs research scientists Dr. Rich DeScenzo and Dr. Eric Hervé. This presentation will focus on actionable information to help winemaking and viticulture attendees get a strategic first look at vintage 2025 overall, plus the latest technological updates related to Red Blotch disease and smoke taint.  Attendees will hear this first synthesis of proprietary 2025 data and the additional research,

A pioneer in eco-design for glass packaging for over fifteen years, Verallia takes a new step forward with the launch of Balance, the premium eco-designed range from Selective Line. This innovation, aligned with our purpose of “Reimagining glass for a sustainable future” addresses growing demand for premium packaging that combines exceptional design with a reduced carbon footprint.  Drawing on the expertise gained from the lightweight Ecova range created in 2009 and the ultralightweight Verallia Air range developed in 2023, Verallia is now applying its eco-design principles to its premium Selective Line brand.  THREE LEVERS FOR OPTIMIZED IMPACT  The Selective Line Balance range is built on three eco-design levers, which can be activated individually or in combination:  Lightweighting: premium bottles reduced by an average of 15% compared to the overall Selective Line portfolio.  Recycled glass: colors incorporating higher proportions of recycled gla

Domaine Della 2023 Soberanes Vineyard Santa Lucia Highlands Pinot Noir Takes Top Prize  November 18, 2025 — Winners have been announced in the 2025 Harvest Challenge Wine Competition. After two spirited days of judging, Domaine Della 2023 Soberanes Vineyard Santa Lucia Highlands Pinot Noir took the top prize. It was also awarded Best of Show Red Wine and Best of Monterey County AVA. Coming in at 98 points, judges praised the wine as “warm and spicy” with “fig and nutmeg.” Other descriptors included “meaty,” “prosciutto,” and “dried rose petal.”  With entries from across the globe, the Harvest Challenge bases judging on a group of vineyards (or even vines) from the same region, belonging to a specific appellation and sharing the same type of soil, weather conditions and grapes that combine to give personality to the wine.  In other competitions, this terroir is ignored. At the Harvest Challen

THERMIC™ Barrel Alternatives Available in French Oak—Expanded Options. Same Precision. After three years of research and development, we are excited to launch French Oak versions of our Oaklab THERMIC oak barrel alternatives, now available in cubes, fan packs, and barrel inserts. With this launch, three new and unique toast profiles will join our existing American Oak portfolio.   REQUEST SAMPLES  THERMIC Innovation Continues The Oaklab’s proprietary THERMIC™ oven toasting delivers consistent, targeted oak impact with precision and control. Now available in French oak, winemakers can explore refined flavor profiles with the same trusted performance.     Light + Toast   Highlights varietal fruit with subtle notes of butterscotch and almond. Adds finesse and length to the finish without overpowering.   Medium Toast   Delivers classic caramel and vanilla aromas with enhanced mouthfeel. Offers a sweet oak fin

Savour Quality from Europe: Tuscany’s Wine and Olive Oil Icons Find New Fans in Canada October 2025 [Vancouver, BC] Canadians are falling in love with the real taste of Tuscany as testimonial of the European quality. This year, two of the most respected European producer groups, the Consorzio Vino Nobile di Montepulciano and the Associazione Produttori Olivicoli Toscani (APOT), are sharing their story through the European Union–funded campaign Savor Quality from Europe. The campaign celebrates craftsmanship, authenticity, and sustainability by connecting Canadians with the winemakers and olive growers who represent the heart of European culture. Why Canada’s Falling for European Products Canada is becoming one of the most exciting destinations for premium European food and wine. Consumers here want products that tell a story: where they come from, who makes them, and why they matter. The Consorzio Vino Nobile di Montepulciano and APOT see that as a perfect match for

From Fermentation to Bottling The color of a red wine is a powerful sign of quality and style. From the first pump-over to the final bottling, every step of vinification contributes to extracting, fixing, and preserving a vibrant and stable the color. Fermentation: Extraction & Early Stabilization Enzymes for Maximum Color Release ZIMARED® PLUS Speeds up anthocyanin extraction, encourages polyphenol release, reduces punch downs/pump overs, improves clarification and filtration, and increases yield. EXTRARED L High color-extracting activity, ideal in the final stages of maceration to help form stable anthocyanin complexes.   Tannins for Immediate Color Fixation   - V Tan® SG Promotes anthocyanin–tannin bonding and early color stabilization - Smartan® Uva Enhances structure while safeguarding fresh fruit notes and protecting color during the most critical phase Post-Fermentation: Tannins for Structure & Lo

Rutini Wines is an emblematic winery in Argentina and a benchmark in the international wine market. Based in Argentina, Rutini has a rich history in the region dating back to the early 20th century, when they planted vineyards in the Uco Valley, south of Mendoza. Today, the Uco Valley is recognized worldwide as an outstanding wine region, with numerous wineries growing their vines in this wonderful terroir. As long-time inhabitants of the area, Rutini understands the importance of maintaining excellent quality standards while being good stewards of the environment. They strive for excellence in their wines by preserving the natural environment and caring for the people who contribute to their production. As they move towards more sustainable management, they are particularly focused on reducing their carbon footprint and water consumption by prioritizing waste management, responsible sourcing and social responsibility development projects. The winery, in the midst of ambitious expansi

First-ever MLB wine club features a diverse selection of wines, further solidifying the Giants’ connection to wine country  The San Francisco Giants today announced the Giants Wine Club in partnership with Sonoma County Winegrowers. Now available, the membership-based program features a series of premium Sonoma County wines and is a celebration of the club’s rich history, Northern California wine country and the iconic grape varieties of Sonoma County. Giants Wine Club members will receive three releases each year, including six bottles from six different Sonoma County wineries, shipped in February, May and November. Memberships are available to California residents at Home Run or Grand Slam levels, differentiated by the grapes and wine pricing. Wine will be hand-selected by Giants and first-ever professional sports team Master Sommelier, Evan Goldstein – one of 279 Master Sommeliers worldwide who’s been voted twice into IntoWine.coms “Top 100 Most I

With the first days of summer upon us, we would like to share some information about our premium 100% Hungarian Oak barrels, made by European Coopers Hungary; the third largest cooperage in Hungary. European Coopers Hungary is completely vertically integrated, with direct control of sourcing and production, from the forest to splitting, seasoning, and toasting. Managing every step of the process to ensure quality and consistency.  European Coopers Hungary - History European Coopers Hungary was founded in 1997 by Master Cooper Kristóf Flódung together with renowned representatives of the Italian wine industry including Piero Antinori from Tuscany's Marchesi Antinori, Eugenio Gamba from Piemonte's Botti Gamba and Jacopo Mazzei from Tuscany's Marchesi Mazzei. The goal of European Coopers Hungary was to produce 100% Hungarian oak premium barrels for noble Italian wines. European Coopers Hungary - Today European Coopers Hungary produces roughly 2,

A Rare Invitation Into Wine Country Life Join us September 22–28 for Access Alexander Valley Wine Week—a week-long, reservation-based celebration of wine, hospitality, and community in one of California’s most iconic regions. This is not a festival. There are no wristbands, no crowds—just meaningful experiences designed to bring you closer to the people, places, and wines of Alexander Valley. From winemaker vineyard walks and exclusive tastings to curated pairings and special guest rates at local hotels, Wine Week invites you to slow down and experience wine country as it was meant to be—authentic, personal, and unforgettable. We are farmers. And for one week, we’re inviting you in. Find more information and a list of itineraries at alexandervalley.org.