🍇 How much do we appreciate feedback from our clients? A ton! 🍇 "With SPICA, our ability to track lots in real time has been game changing.   The volume of wine we produce and in the myriad of styles we make (still, effervescent, dry, sweet, red, white, sterile, non-sterile, etc) kept growing in volume and complexity.  We needed something that could keep up with all the parameters we were tracking.    In most cases, we have tripled the output on analysis; this has allowed us to spot problem lots and track them immediately, as well as track the efficacy of our problem remediation.  Because we can check so many parameters simultaneously, we are able to manage cellar health much more proactively.    We went with SPICA for several reasons: Robust industry presence of the Y15 autoanalyzer, the fact that SPICA technicians have real world winemaking and wine lab experience, the ability to run to many different analyses.  Customer servic

Afternoon Brief, September 7th

New Jersey Judge Upholds Retail Shipping Ban: Once again, the courts deem retail sales to be different than winery offerings...

Afternoon Brief, April 28th

Champagne Nukes Its Own Vineyards: Champagne's backstep from its own environmental principles is playing out in its vineyards, which increasingly resemble a nuclear wasteland...

The Herzog Family Welcomes David Galzignato as Senior Winemaker and Director of Winemaking Operations

OXNARD, CA (July 22, 2021) – Herzog Wine Cellars, a Southern California winery owned and operated by America’s oldest wine making family, is pleased to announce and welcome celebrated winemaker David Galzignato as its new Senior Winemaker and Director of Winemaking Operations. Galzignato will work with one of Herzog’s founding winemakers, Joe Hurliman, who has […]