NAPA, Calif., (Nov. 26, 2025) – VA Filtration Services’ Scientific Approach, Innovative Solutions from Napa Valley At VA Filtration Services, our mission is to empower winemakers to produce wines of the highest sensory quality. One of the challenges in modern winemaking is managing undesirable levels of pyrazines, particularly methoxypyrazines, which can impart green, herbaceous aromas that mask fruit character and complexity. Winemakers are left with two options: cover up the pyrazine (and potentially other attributes) or remove it through advances in pyrazine remediation practices. The Problem: Pyrazines in Wine Methoxypyrazines are naturally occurring compounds in certain grape varieties, such as Cabernet Sauvignon and Sauvignon Blanc. While subtle concentrations can add a sought-after freshness, excessive amounts lead to pronounced bell pepper and grassy notes, often perceived as faults—especially in premium reds. Often pyrazines present in wine due to enviro

A new standard for boutique luxury is emerging in Napa Valley with The Elene, an extraordinary retreat concept by Mosaic Hotel Collection, known for its distinctive, inspired local experiences. Nordby Construction is honored to lead the endeavor of bringing this remarkable vision to life with uncompromising craftsmanship and detail. Situated on 3.5 acres within the Napa Valley Agricultural Preserve, this 50-room resort, including four expansive suites. The resort layout seamlessly blends indoor and outdoor spaces to embrace the region’s natural beauty, balancing contemporary elegance with relaxed charm. Guests will enjoy a fine-dining restaurant, an all-day café, a heated pool, and a cycling program with a bike barn. From the start, The Elene was conceived as a bespoke retreat, reflecting the sophistication of Napa’s wine country while integrating advanced sustainability practices. With this in mind, the project required a construction partner well-versed in comple

Come See Rack & Riddle at WIN Expo 2024 Trade Show & Conference! Rack & Riddle will be featured at TWO events, along with our new partner SOLOS: Rack & Riddle and Solos Present: Taste The Future of Sparkling Wine! Flavored Bubbly, Low and No Alcohol Wines and Blanc de Blancs from California Trial Tasting 10:15 a.m. – 11:15 a.m. Booth 616, Hall of Flowers Sonoma County Fairgrounds 1350 Bennett Valley Rd., Santa Rosa, CA 95404 Come taste the FUTURE of sparkling wines at this tasting hosted by Rack & Riddle and Solos. We begin with a tour of California’s finest appellations for crafting Blanc de Blancs Méthode Champenoise sparkling wines — Napa Valley, Sonoma County, North Coast and California. Next, you will have the chance to sample our exciting new FLAVORED Charmat sparkling wines! As flavored wines continue to grow in popularity, we’re pouring some of the most in-demand styles: Lemon Ginger Fizz, Red & White Sangria, and Peach M

Afternoon Brief: The Annual SVB State of the Industry Survey Is Closing

These are the final days to participate in the 2024 State of the Industry Survey. We have a soft close scheduled for Friday the 18th but have decided to leave the survey open for stragglers through the weekend...

Hall Unveils Partnership with Prestige Wine Group to Introduce Its Luxury Wine Portfolio within the U.S. & British Virgin Islands

NAPA VALLEY, CALIF. (April 3, 2024) – HALL, a family-owned winery in Napa Valley that produces  award winning, distinctly sourced, and expressive wines, for their three labels – HALL, WALT […]

Amidst rolling hills and acres of vineyards, a new chapter in winemaking is being written with the construction of Arrow&Branch Winery on L’attitude Vineyard in the Oak Knoll American Viticultural Area of Napa Valley. Designed by award-winning architecture and land planning firm Taylor Lombardo Architects, the new 13,000-square-foot winery structure seamlessly blends form and function. Land planning was done by Donna Oldford, owner of Plans4Wines. A notable feature of the state-of-the-art, white-glove winemaking facility is the innovative layout designed by winemaker Jennifer Williams for efficiency and workflow optimization to ensure the highest quality of winemaking. The covered crush area offers space for air circulation while providing protection from the elements, allowing for optimal grape processing regardless of weather conditions. The fermentation area has been strategically positioned to maximize space and ensure temperature control. With a roof peak of 42 feet, t

There is more to a winery than the tasting room. This is Beringer's new premium wine production facility in St. Helena. As architects we designed this too. The last photos are of the deliver of the first batch of grapes to the new facility. http://www.hallandbartley.com/contactus/

A 40,000 case per year facility designed to reflect the architecture of the Napa Valley. The facility houses crushing, fermenting, pressing, wood aging, lab, bottling and case storage. Administrative offices, as well as a banquet room and kitchen, are an integral part of the facility. An entry drive, scale, entry gates, landscaping, water system, process and domestic waste systems are all part of the site development. Full architectural services; Use Permit application and assistance. http://www.hallandbartley.com/clients/silverado.php

Afternoon Brief, October 16th

Bordeaux Arrests Made for Employing Under-Age Harvest Worker: Seven people have been arrested for allegedly exploiting migrant harvest workers, including an under age child, in Bordeaux...