“Winemakers . . . are often pressured to do things like reduce staff costs, or costs generally . . . Wine is a social beverage – its production should be social too.” – Oliver Styles, winemaker at Winemaker Halcyon Wines- Hawke’s Bay NZ “There is also the battle to reduce costs yet increase quality. We need to be profitable to be successful but defend what we need to successfully create wines of quality and distinction.” – Mark Beaman, Winemaker, Kenwood Vineyards “Sustainability is becoming key. Organics. biodynamics, natural winemaking, to paperless systems. Everything we can do to reduce waste and give back and nurture the land and sky the better.” – Paul Dawick, Head Winemaker at Mills Reef, “. . . we need to see a new wave of winemakers who are focused on innovation, sustainability, and inclusion.” – Lauren Barrett, Principal Consultant, By and By Solutions LLC “. . . many grape growers are d

Afternoon Brief, February 23rd

How a Napa Farming Nonprofit Became a Political Power Broker—And Got Caught Up in a Federal Investigation: A mysterious federal investigation unfolding in Napa Valley has ensnared one of the wine industry’s most powerful entities...