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Tagged:Gusmer Enterprises
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New ORP Sensing Technology Unleashes Potential in Winemaking
The concept of Oxidation Reduction Potential – or ORP – isn’t revolutionary science; it’s been known throughout the winemaking and brewing communities for more than 80 years. ORP measures electron pressure; the tendency of a system to gain or lose electrons. Positive ORP, an electron-accepting process, creates an oxidizing environment, while negative ORP, an electron-donating reaction, creates a reducing environment. The effects of ORP chemical reactions on fermentation processes have been observed for decades. What’s groundbreaking for today’s modern winemaking community is that two top-notch, fermentation specialist companies have teamed up on the ability to accurately measure ORP dynamics in wine must, which vastly improves the potential for production winemaking controls across the board. Gusmer Enterprises, the leading manufacturer, supplier and innovator of products and services to beverage industries since 1924, is partnering with Hamilton Company, global pioneer in process ana
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Today's wine business news for wine industry professionals...

Late Friday, Sept. 26, the Wine Institute released its 2024 production figures. The numbers are stark and deepen the strain on an industry already on its heels...

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Today's #winebiz news for #wineindustry professionals...

The U.S. and Canadian governments agreed to pause their tariff battle for one month. Canada had threatened 25 percent tariffs on American wine and spirits, and Ontario and British Columbia pulled California wines from stores...

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Today's #winebiz news for #wineindustry professionals...

Round one in the battle between prosecutor-turned-vintner Lindsay Hoopes and Napa County went to the county, and it could end up costing Hoopes more than $1 million dollars. However, the battle is not over...

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