"ENOBRAINS® is an all-new series of video appointments with the purpose to create a direct channel between our customers and the company". The short videos will introduce VASONGroup and explain in-depth how we source and select our raw materials, how we craft our ingredients and how our top-notch equipment and technologies are conceived and realized. "Knowledge and formation have always been a priority for our company, and thus the decision to make our first video about gum Arabic; there is a lot of confusion in the market about what it is in the first place, and how different raw materials can, even in a small percentage, change completely the behavior (and the price point) of a product." 

Gum Arabic has been downplayed and relegated as a mere sweetener for so long when this ingredient can, in fact, bring much more to the table. To start with, you need to know what is the product you're adding to your wine; the different gum arabic solutions can have completely different properties depending on: what is the botanical variety it was extracted from the percentage of the different varieties in the mix. how the exudate was dissolved and prepared Acacia verek and Acacia senegal are the two main varieties harvested for producing gum arabic and these differ in many key aspects not many could be aware of: Organoleptics Color protection Capacity to improve roundness and mouthfeel Plugging effect on membranes Wanna know more and see what product fits and helps best for the preparation of your wines to the final stages and bottling? Reach out to your Juclas USA rep today!