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Today's wine business news for wine industry professionals...

Pix Poised to Re-Emerge Despite Legal and Financial Challenges: Paul Mabray started Pix in late 2020 and launched it the following year. The company cut most all its writers and editors in August 2022 after a round of funding didn’t materialize, but next week a customer-focused website portal for vintners and retailers called Pix Business is set for rollout...

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Today's wine business news for wine industry professionals...

Global Grape Production in 2022 Reached the Second Highest Peak of the Last Twenty Years: Since 2000, the share of non-pressed grapes has significantly increased, mainly due to the rise in production of table grapes that has almost doubled in twenty years...

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Barrel Customization: Do You Toast Your Heads?
To toast or not to toast, that is the question. No, we aren’t talking barrels in general (those always taste better toasted, trust us), but we are talking barrel heads! There are a lot of ways to customize wine barrels to your exact preference: toast type, toast level, oak species, oak seasoning, and today’s topic – head toasting. Let’s explore the history and chemistry of barrel head toasting. Traditionally, in the times of ships and casks, wine barrel heads were left untoasted. Why? Well, logistically it is extremely difficult to evenly toast a flat piece of wood. French and Eastern European oak were the primary wood species used in premium wine production for a long time and they tasted quite nicely with untoasted heads. No need to change what isn’t broken, right? BARREL HEAD TOASTING ON AN INFRARED EMITTER AT MISSOURI COOPERAGE As winemaking and coopering techniques evolved, toasting the heads became an exploratory question worth pursuing. The qu
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Ted Henry has been named Director of  Winegrowing at Groth Vineyards & Winery in Oakville, Napa Valley...

OAKVILLE, NAPA VALLEY, Calif. (July 6, 2021) — Ted Henry has been named Director of  Winegrowing at Groth Vineyards & Winery in Oakville, Napa Valley. Henry comes to Groth from Clos  du Val, where he served for over five years, most recently as Director of Winemaking. Prior to that he  was Winemaker at Jarvis Estate, […]

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Today's #winebiz news for #wineindustry professionals...

Delicato-Coppola Collaboration: Industry Implications: The wine world raised eyebrows when, on June 24, Francis Ford Coppola Winery announced its deal-in-progress to sell Sonoma County wine properties to Delicato Wines and take a seat on the company’s board...

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Today's wine business news for wine industry professionals...

Police Seize Grange in "Sting of the Century": Two full sets of Penfolds Grange valued at $400,000 each have reportedly been seized by Police as part of Operation Ironside which is being billed as the "Sting of the Century"...

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Suzanne Groth, President and CEO of Groth Vineyards & Winery, headquartered in Oakville, CA, was elected Wine Institute Board Chairman for the 2021-2022 fiscal year at the organization’s 87th Annual Meeting of Members...

June 9th – SAN FRANCISCO — Suzanne Groth, President and CEO of Groth Vineyards & Winery, headquartered in Oakville, CA, was elected Wine Institute Board Chairman for the 2021-2022 fiscal year at the organization’s 87th Annual Meeting of Members. Other officers elected were Rick Tigner of Jackson Family Wines in Santa Rosa, First Vice Chairman; […]

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Groth Vineyards & Winery has released the Oakville Neighbors Series, a new portfolio of limited-production, single-vineyard Cabernet Sauvignons sourced from distinguished grower-partners who have helped make the Oakville AVA one of the most highly regarded appellations in Napa Valley...

New wines honor distinguished Oakville grower-partners OAKVILLE, NAPA VALLEY, Calif. (June 7, 2021) — Groth Vineyards & Winery has released the Oakville Neighbors Series, a new portfolio of limited-production, single-vineyard Cabernet Sauvignons sourced from distinguished grower-partners who have helped make the Oakville AVA one of the most highly regarded appellations in Napa Valley. Coinciding with […]

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