Sonoma County is home to a remarkable array of native plants, each contributing to the rich tapestry of our local ecosystems. These plants are not only beautiful but also play a critical role in sustaining the health of our environment. From the rugged coastal ranges to the sun-soaked valleys of wine country, Sonoma’s native plants have evolved to thrive in our Mediterranean climate—making them ideal for sustainable and low-maintenance landscaping. Native plants are uniquely adapted to the soil, rainfall, and temperature of their home region. This means they require less water, fewer chemical inputs, and minimal maintenance compared to non-native species. In landscaping, that translates to less work for property owners and more harmony with the environment. Seven Native Plants Ideal for Sonoma County Landscapes 1. California Poppy (Eschscholzia californica) Hearty as they are iconic, our state flower thrives in full sun and well-drained soil. Its bright orange blooms are a

FAMILY FRENZY IN WINE COUNTRY: THE CASE FOR KIDS AND CANINES Let’s kick things off with a dose of reality. We’ve all been there: it’s a bustling Saturday morning in July, you’re bracing for a packed day at the Tasting Room, and Murphy’s Law is in full effect. Two of your staff are out sick; another is off serving the crowd at an art and wine festival downtown. You unlock the door at 10:01 AM, only to be greeted by a frazzled family of five: mom, dad, and three rambunctious kiddos. The younger two are reenacting a wild-west shootout with gravel as ammo, while the third is glued to an iPad, deep in the latest YouTube Kids saga. Mom and Dad look like they’ve just survived a hurricane, and you have a “high-roller” group arriving in fifteen minutes. And then comes the kicker: “Can we bring in our German Shepherd?” You contemplate if it’s too late to call in sick. INCLUSIVE IS THE NEW BLACK If you have yet to hear, exclusive

OAK FARM VINEYARDS AND STEELBOUND DISTILLERY TAKE TOP HONORS IN 2024 LOS ANGELES INVITATIONAL WINE & SPIRITS CHALLENGE  MARCH 6, 2024 – Winners have been announced in the third annual Los Angeles Invitational Wine & Spirits Challenge. A Barbera from Oak Farm Vineyards in Lodi, Calif., and a Bourbon from Steelbound Brewery & Distillery in Ellicotville, N.Y., topped their fields to be named Best of the Best.  The competition was established in 2022, in conjunction with Los Angeles-based beverage professionals (representing both the on- and off-premise channels), to highlight the best of the best wine and spirits producers in the world, and to introduce those producers to the largest market of consumers in the United States.  Judging took place February 26-28, 2024. Says event producer Debra Del Fiorentino of Wine & Spirits Competitions Management & Production, “The competition grew again this year to attract close to 1,100 entries, and our

Last night while I was sleeping, my heart beat 38,400 times. I didn’t ask it to keep beating through my slumber, nor did I thank it when I awoke. I just took my heartbeat, and my life, for granted. Shame on me. We do the same with wine. Sure, we enjoy the aroma, bouquet and taste. But we rarely reflect that this magical elixir is a natural farm product…a land preserver…a reflection of place and time…an artistic statement…a liquid food…a Biblical focus…a poetic inspiration…a cultural phenomenon…an economic engine…a noble beverage with humble roots which brings people together around the world. Wine is magic. So why don’t we tell people? Natural magic It’s easy to fret about the future of wine. Boomers are aging, younger generations are opting out, spirits are innovating and there are increasing warnings about the dangers of alcohol.  It’s deja vu all over again. We’ve been here before, and

Viticulturists in California's Central and North Coasts predict a delayed harvest this year due to the cold, rainy spring. This postponement poses a potential threat to the grape crop, leaving it vulnerable to challenges from autumn rains, cooler temperatures, and smoke taint from wildfires.  The delay does, however, provide grape growers with more time to prepare for a persistent challenge to wine grapes – bird damage. The critical moment is after bud break and before veraison when vineyards become prime targets for birds searching for food and a place to roost. "The time to act is when the sugar content begins to rise and attract the birds," asserts Dave Crockett of Kenwood's The Dirt Farmer, vineyard services company. "Once the birds are drawn in, there's nothing you can do to deter them. The key is to prevent them from noticing the ripening grapes in the fields below. With this year's harvest delayed by one to four weeks, there's st

2nd Annual Foothill Wine Festival Competition Crowns Best Wines

2nd Annual Foothill Wine Festival Competition Crowns Bella Grace Vineyards Vermentino Best White, Casino Mine Ranch Tempranillo Best Red, Gwinllan Estate Sparkling Rosé Best Sparkling, Vino Noceto “Rosato di Sangiovese” […]

Evenstad Estates Announces Landmark Burgundy Vineyard Expansion

Oregon winemakers increase vineyard holdings in France’s famous Côte d’Or with 15-acre expansion, including prestigious Grand Cru and Premier Cru vineyards in the Côte de Nuits Dayton, OR (June 16, 2021) Evenstad Estates, home to Domaine Serene, Château de la Crée and Maison Evenstad, expands its Burgundian vineyard holdings by taking control of the renowned […]

Sparkling Varietals & Online Ordering Drive Wine Performance in the On Premise: New data from On Premise research and insights consultancy CGA has revealed strong performance numbers for wine, deeming it the most ordered category for takeout alcohol throughout the COVID-19 pandemic. In January 2021 alone, 52% of consumers ordering takeout alcohol included wine in their order... The post Afternoon Brief, March 25th appeared first on Wine Industry Advisor. Url:https://wineindustryadvisor.com/2021/03/25/afternoon-brief-1829?utm_source=rss&utm_medium=rss&utm_campaign=afternoon-brief-1829 Published Date:Thu, 25 Mar 2021 21:49:16 +0000 

By Charlotte Seligman 10 years owning and working the vineyards of Limerick Lane Cellars, Jake Bilbro, decided it was time to recast the winery’s brand to be more reflective of the estate’s unique 110-year history. He wanted to convey the rich story of the land and the people who worked it. But how to weave a visual and verbal narrative that succinctly speaks of the land’s magic and the world-class wines it produces? These questions haunted Jake Bilbro for weeks, until one day he found his inspiration. In his own words, Bilbro describes the experience: “Often, I find the answers to many questions associated with Limerick Lane in the property itself: the hills, the vines, the rocks, the trees, and of course, my family. This would be no different. At home, where my family sleeps, and the original founders of the vineyard slept, covered with grass and flowers at the end of our driveway lies a section of a tree stump. I have passed by the stump hundreds of